BEYOND THE GRAVE CHICKEN SALAD
Adapted from a recipe in "Itty Bitty Lies" by Mary Kay Andrews. This version is a little creamier as it has more mayo and I added cream cheese.
Provided by spoilme
Categories Chicken Breast
Time 1h40m
Yield 96 ounces, 16 serving(s)
Number Of Ingredients 16
Steps:
- Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.
- Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.
- After marinating, combine remaining dressing with final ingredients listed above.
- Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #salads #poultry #dinner-party #holiday-event #chicken #meat #chicken-breasts #number-of-servings #4-hours-or-less
You'll also love
Ripon Vai
[email protected]This is a great recipe! I've made it several times and it's always a success. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
shaikh waheed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of diced celery for extra crunch.
kineth fernando
[email protected]This chicken salad is the perfect dish for a summer potluck. It's light and refreshing, and it's always a hit with the crowd.
Zohan Sami
[email protected]I'm so glad I found this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Cat Missy Moo
[email protected]This chicken salad is so delicious and refreshing. It's perfect for a light lunch or dinner. I love the combination of flavors and textures.
Saju_Tiktok_ Official (Video_Create)
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
Trent Frisbee
[email protected]This is the best chicken salad recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
rahat baby
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The cranberries and pecans gave it a nice sweetness and crunch.
Wonderhoy!
[email protected]This chicken salad is so versatile! I've used it in sandwiches, wraps, and even on top of salads. It's always a crowd-pleaser.
Md misu M
[email protected]I've been making this chicken salad for years and it's always a hit. It's perfect for potlucks or picnics. I usually add a little bit of Dijon mustard to give it a little extra kick.
Tarfi Hossain
[email protected]My family loved this chicken salad! It was so flavorful and refreshing. I especially liked the addition of the grapes and celery.
Bruh gamerswag
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the dressing was the perfect balance of sweet and tangy.
Darneees
[email protected]I don't usually eat chicken salad, but this recipe changed my mind! The dried cranberries and walnuts added a nice sweetness and crunch. Will definitely be making this again.
Ovie Alex
[email protected]I've never had funeral potatoes with cream of chicken soup before, but it was a pleasant surprise! The soup added a nice richness and creaminess to the potatoes. Definitely a keeper!