GOLDEN EGG BREAD
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #breads #easy #dietary #yeast #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Raymond Privott
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Rt Ratul
[email protected]This recipe is a fail. My bread turned out burnt and inedible.
Shukar Warraich
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what happened.
C Mogotsi
[email protected]I'm not sure what I did wrong, but my bread turned out dense and heavy.
Riffat Hakim
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect bread for a special occasion.
Arjun thapa chalaune Thapa
[email protected]I used this recipe to make challah bread for Rosh Hashanah, and it was a huge success. Everyone loved it!
Md Delowar
[email protected]This bread is so good, I could eat it every day!
ss sumon
[email protected]I made this bread in my bread machine, and it turned out perfectly. I highly recommend this recipe to anyone with a bread machine.
Maddison Pace
[email protected]I'm not a fan of raisins, so I omitted them from my bread. It still turned out delicious.
Pamela Menziwa
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a little too sweet for my taste.
Kanishka Randew
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect addition to any breakfast or brunch.
Joyce Alobo
[email protected]I was a little skeptical about the long rising time, but it was definitely worth it. My bread turned out so light and airy.
Arif Ahmed Arif Ahmed
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. I had my golden egg bread out of the oven in no time.
Gail Laverty
[email protected]This golden egg bread is an absolute delight! The texture is soft and fluffy, the flavor is rich and buttery, and the golden crust is simply irresistible. I'm a huge fan of egg bread, and this recipe is definitely a keeper.