BIAGGI'S HONEY ROASTED BEET SALAD RECIPE - (4.8/5)
Provided by sherryl61
Number Of Ingredients 22
Steps:
- In large bowl whisk together balsamic vinegar and honey. Add the salt & pepper, whisk until well blended. While continuing to whisk, slowly add the olive oil. Place in refrigerator until ready to use. Yields 1 ½ cups of dressing. Preheat oven to 400°. Rinse beets under cold water. Place water, vinegar and salt in a large pot and bring to a boil. Place beets in boiling water bring water back to a boil. Reduce heat to medium and cook the beets for 15 minutes. Allow beets to cool down in the pot for 1 hour or until cool enough to handle. Cut top and bottom off the beets, remove skin with a paring knife. Cut beets into quarters and then cut the quarters in half or thirds, depending on the size to yield 1" pieces. In a large bowl whisk together ¼ cup of the Honey Balsamic Dressing, honey and salt & pepper. Add the beets and toss together until all pieces are coated. Place a sheet of foil on a sheet pan, transfer beets to pan and spread out evenly. Bake in oven for 15 minutes. Remove from oven and allow to cool for 15 minutes. Transfer to mixing bowl and add the remaining Honey Balsamic Dressing, toss well and place in refrigerator to cool until ready to use. Separate goat cheese into 10 equal portions; roll each portion into a ball and flatten to create patties; coat each goat cheese patty with chopped walnuts. Arrange arugula on a large platter; evenly drizzle Honey Balsamic Dressing over arugula. Spread the fresh roasted beets, avocado and cranberries evenly across to top of the arugula. Place the pieces of goat cheese down the center of the plate. Garnish with cracked black pepper and serve.
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Aklima Akhtet
[email protected]This salad is a great make-ahead option. I often make it on the weekend and eat it for lunch throughout the week.
Osman Iddris
[email protected]I love this salad! It's so versatile. I've made it with different types of greens, cheeses, and nuts, and it's always delicious.
Natalka J
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted beets are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
Adidtto Adidttoi
[email protected]I'm always looking for new ways to use beets, and this salad is a great option. The roasted beets are sweet and flavorful, and the dressing is tangy and bright.
Samir Kushwaha official
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the roasted beets and the goat cheese.
MURTAZA GUJJAR
[email protected]I'm not a big fan of beets, but this salad is amazing! The beets are roasted to perfection and the dressing is delicious.
hussain rana
[email protected]This salad is delicious! The roasted beets are perfectly tender and the dressing is tangy and sweet.
Eric Bailey
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Kasiram Bhandari
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the roasted beets add a touch of sweetness.
K6
[email protected]I made this salad for lunch today and it was so good. The roasted beets were sweet and the dressing was tangy. I will definitely be making this salad again.
Franco Burtila
[email protected]This salad is a great way to use up leftover beets. I roasted some beets last week and used them in this salad. It was delicious!
Keeley Gallo
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets are roasted to perfection and the dressing is amazing.
Soufian Mounadel
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the roasted beets and the goat cheese.
Kentereaki Carter
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The roasted beets were especially delicious.
piyumal sanjeewa
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The beets are roasted to perfection and the dressing is tangy and sweet. I highly recommend this recipe.