During haying season, I bake this in my convection oven, which turns itself automatically. That way, dinner is ready and waiting when we walk in the door.-Cindy Covey, Heuvelton, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes. , Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls. , Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 477 calories, Fat 19g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 758mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaydin Pieterse
[email protected]I would not recommend this recipe. The calzone was a lot of work to make and it didn't taste very good.
Palash Das
[email protected]I followed the recipe exactly, but my calzone didn't turn out as good as I hoped. The dough was too thick and the filling was too runny.
Jim Peters
[email protected]This calzone was just okay. The dough was a little dry and the filling was bland.
Asadking
[email protected]I've made this calzone a few times now and it's always a crowd-pleaser. The dough is so fluffy and the filling is so flavorful.
hossein mobarok
[email protected]This was my first time making a calzone and it turned out great! The recipe was easy to follow and the calzone was delicious.
Zeeshan Adalat
[email protected]I'm not a fan of calzones, but I tried this one and it was actually really good. The dough was perfectly cooked and the filling was flavorful.
Nichole Louise
[email protected]This calzone was a little bit of work to make, but it was worth it. It was so delicious and everyone loved it.
Heather Brown
[email protected]I made this calzone for my family and they loved it. The dough was so fluffy and the filling was so flavorful. I will definitely be making it again.
Gift Zimu
[email protected]This calzone is the perfect comfort food. It's cheesy, gooey, and delicious. I love to serve it with a side of marinara sauce.
Shahzad Lakhan
[email protected]I've made this calzone several times now and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious.
Hailee Walker
[email protected]This calzone was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Mahir Ji
[email protected]I would not recommend this recipe. The calzone was a lot of work to make and it didn't taste very good.
Joel Ofoe MacCarthy
[email protected]I followed the recipe exactly, but my calzone didn't turn out as good as I hoped. The dough was too thick and the filling was too runny.
Tayyab Mehar
[email protected]This calzone was just okay. The dough was a little dry and the filling was bland.
Murkramimran Imran
[email protected]I'm not a huge fan of calzones, but this one was really good. The dough was perfectly cooked and the filling was flavorful.
Neveen Abdelhamid
[email protected]The dough was a little difficult to work with, but the end result was worth it. The calzone was delicious!
Batool Al Buali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.
Lorraine Montambo
[email protected]This was my first time making a calzone, and it turned out great! The recipe was easy to follow and the calzone was delicious.
hzjzja hJsj
[email protected]I've made this calzone a few times now, and it's always a crowd-pleaser. The dough is so fluffy and the filling is so flavorful.
Maryland Acquah
[email protected]This calzone was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra veggies to the filling, and it turned out great.