EASY CALZONE
During haying season, I bake this in my convection oven, which turns itself automatically. That way, dinner is ready and waiting when we walk in the door.-Cindy Covey, Heuvelton, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes. , Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls. , Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 477 calories, Fat 19g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 758mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 34g protein.
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Jaydin Pieterse
[email protected]I would not recommend this recipe. The calzone was a lot of work to make and it didn't taste very good.
Palash Das
[email protected]I followed the recipe exactly, but my calzone didn't turn out as good as I hoped. The dough was too thick and the filling was too runny.
Jim Peters
[email protected]This calzone was just okay. The dough was a little dry and the filling was bland.
Asadking
[email protected]I've made this calzone a few times now and it's always a crowd-pleaser. The dough is so fluffy and the filling is so flavorful.
hossein mobarok
[email protected]This was my first time making a calzone and it turned out great! The recipe was easy to follow and the calzone was delicious.
Zeeshan Adalat
[email protected]I'm not a fan of calzones, but I tried this one and it was actually really good. The dough was perfectly cooked and the filling was flavorful.
Nichole Louise
[email protected]This calzone was a little bit of work to make, but it was worth it. It was so delicious and everyone loved it.
Heather Brown
[email protected]I made this calzone for my family and they loved it. The dough was so fluffy and the filling was so flavorful. I will definitely be making it again.
Gift Zimu
[email protected]This calzone is the perfect comfort food. It's cheesy, gooey, and delicious. I love to serve it with a side of marinara sauce.
Shahzad Lakhan
[email protected]I've made this calzone several times now and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious.
Hailee Walker
[email protected]This calzone was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Mahir Ji
[email protected]I would not recommend this recipe. The calzone was a lot of work to make and it didn't taste very good.
Joel Ofoe MacCarthy
[email protected]I followed the recipe exactly, but my calzone didn't turn out as good as I hoped. The dough was too thick and the filling was too runny.
Tayyab Mehar
[email protected]This calzone was just okay. The dough was a little dry and the filling was bland.
Murkramimran Imran
[email protected]I'm not a huge fan of calzones, but this one was really good. The dough was perfectly cooked and the filling was flavorful.
Neveen Abdelhamid
[email protected]The dough was a little difficult to work with, but the end result was worth it. The calzone was delicious!
Batool Al Buali
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.
Lorraine Montambo
[email protected]This was my first time making a calzone, and it turned out great! The recipe was easy to follow and the calzone was delicious.
hzjzja hJsj
[email protected]I've made this calzone a few times now, and it's always a crowd-pleaser. The dough is so fluffy and the filling is so flavorful.
Maryland Acquah
[email protected]This calzone was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra veggies to the filling, and it turned out great.