BIANG BIANG NOODLES
Make your own hand-pulled noodles at home with this recipe from Mission Chinese Food's Danny Bowien.
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Place flour in a large bowl with salt; whisk to combine. Make a well in the center and pour 1 1/4 cups water into well. Using your hands, incorporate flour into water and mix until a rough dough forms. Cover bowl with plastic wrap and let stand 15 minutes.
- Turn dough out onto a clean work surface. Knead dough by working into a log-shape about arms length. Bring ends together and roll back into a log shape. Repeat process until dough is smooth.
- Cut dough into 7 equal-size pieces (about 6 ounces each). Using your fingers, coat dough with oil; cover with plastic wrap and let stand 30 minutes.
- Halve each piece of dough lengthwise. Working with one piece of dough at a time, place dough cut-side up on work surface. Using your fingers, coat with oil and press down to flatten; let stand 5 minutes.
- Using your thumbs and forefingers, pull noodles until they are shoulder length. Slap noodles down on work surface two times to stretch even further. Tear noodles lengthwise at the center seam almost, but not entirely, in half to create one very long noodle. Immediately transfer to boiling water and repeat process with remaining pieces of dough.
- Cook noodles until they float to the surface, 2 to 3 minutes. Drain and serve as desired with XO sauce, bean sprouts, watercress, cilantro, garlic, vinegar, peanuts, peppercorns, and sesame seeds.
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Busisiwe Ntshangase
[email protected]I'm so glad I tried this recipe! The noodles were delicious and the sauce was flavorful and spicy. I will definitely be making these again.
Atif Mushtaq Mushtaq Ahmed
[email protected]These noodles were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Tasdaq Hussain
[email protected]I had a hard time finding the right ingredients for this recipe. I ended up using a different type of noodles and the dish didn't turn out as well as I hoped.
Fahad Sheikh
[email protected]These noodles were a bit bland for my taste. I think I'll add more spices next time.
Steve Vance
[email protected]I'm not a big fan of spicy food, but these noodles were still really good. The sauce had a nice flavor and the noodles were cooked perfectly.
Dare Pac
[email protected]These noodles were delicious! I loved the chewy texture and the spicy sauce.
Roy Stewart
[email protected]I love biang biang noodles! This recipe was easy to follow and the noodles turned out great. I especially liked the addition of the peanuts.
YD YD
[email protected]The noodles were great, but the sauce was a bit too spicy for me. Next time I'll use less chili oil.
Reagan Rodriguez
[email protected]These noodles were a bit more challenging to make than I expected, but they were totally worth it! The end result was a delicious and unique dish that I'm sure to make again.
Charles Chidubem
[email protected]I've never had biang biang noodles before, but I'm so glad I tried this recipe! They were absolutely delicious. The noodles were perfectly cooked and the sauce was flavorful and spicy. I will definitely be making these again.
Kusum Pandey
[email protected]These noodles were a blast to make! The dough was easy to work with and the noodles turned out perfectly chewy. I loved the spicy sauce, it was the perfect complement to the noodles. I will definitely be making these again!