CARAWAY NOODLES
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- 2. Melt butter in same large pot.
- 3. Add noodles and caraway seeds and toss to coat.
- 4. Season with salt and pepper.
- 5. Transfer to plates.
- 6. Sprinkle with parsley.
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Rata Makai
[email protected]These noodles were delicious! 5 stars!
Theodore
[email protected]I'm not sure what went wrong, but my noodles turned out mushy. I followed the recipe exactly, but they just didn't come out right.
marquell McWilliams
[email protected]These noodles were good, but not great. I found the flavor to be a bit bland. I think I would have liked them better if I had added more caraway seeds.
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[email protected]I made these noodles last night and they were a hit! My family loved them. The recipe was easy to follow and the noodles turned out perfectly.
Valentine Emedo
[email protected]These noodles were amazing! I've never had anything like them before. The caraway seeds added a really unique flavor that I loved. I will definitely be making these again.