BIBB LETTUCE AND SHRIMP WRAPS
I like the idea of a wrap for spring or summer because it's really light and fun to eat. You can also top this with some salsa.
Provided by Alex Guarnaschelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the onions: Heat the oil in a medium saute pan over medium heat. Add the garlic, onions and thyme and sprinkle with salt and black pepper. Cook until translucent, 3 to 5 minutes, and then add 1/2 cup water. Continue cooking until the onions are tender, 10 to 15 minutes. If the liquid reduces too much, add a little more water. Taste for seasoning, adding more salt and pepper as needed. Stir in the ginger. Remove from the heat and discard the thyme.
- For the shrimp: Heat a large skillet over medium-high heat and add the oil. Toss the shrimp with the paprika and salt in a bowl, stirring to coat. When the oil begins to smoke, shut off the heat, add the shrimp to the skillet and toss around with a metal spatula so they are coated with oil and cook more evenly. Stir in the sherry. Turn the heat back on to medium-high and cook until the shrimp are no longer translucent, 1 to 2 minutes. Season with more salt and pepper. Squeeze the lemon juice over and remove from the heat. Reserve any cooking liquid (if there is any). Stir the onion mixture into the shrimp.
- For the vinaigrette: Whisk together the olive oil, vinegar and lemon juice and zest in a small bowl. Add in any cooking liquid from the shrimp. Whisk to blend. Season with salt and pepper. For assembly: Spoon a little of the onion and shrimp mixture onto the bottom of each Bibb leaf. Top each with a sprinkle of the peanuts and drizzle with the vinaigrette. Serve any remaining vinaigrette on the side.
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Bublu Ahmed
[email protected]I thought these wraps were just okay. The flavors didn't really come together for me.
Esther Okil
[email protected]These wraps were really easy to make and they tasted great! I'll definitely be making them again.
Niraj singhania
[email protected]The shrimp was a bit overcooked, but the rest of the wrap was delicious. I'll definitely try this recipe again.
prosef kheder
[email protected]These wraps were a bit bland for my taste. I think I'll add some extra spices next time.
robyn mukola ngala
[email protected]Yum! These wraps were so good. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the dressing was delicious.
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[email protected]These wraps are amazing! The flavors are so well balanced and the shrimp is cooked perfectly. I'll definitely be making these again and again.
Pradipkumar Harijan
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and they're always delicious.
Nir Des
[email protected]These were delicious! I made them for a light lunch and they were perfect. The shrimp was cooked perfectly and the dressing was light and flavorful.
Zain Mushtaq
[email protected]Loved these wraps! The Bibb lettuce was a great choice, and the shrimp was cooked perfectly. The dressing was also really good.
Bob Magot
[email protected]Easy to make and so flavorful! I used precooked shrimp to save time, and it turned out great. Will definitely make again.
Bisikwa Joy
[email protected]These wraps were a hit at my party! The combination of shrimp and Bibb lettuce was fresh and delicious, and the dressing was the perfect complement. I'll definitely be making these again.