PB AND J MUFFINS - SNEAKY CHEF
Make and share this Pb and J Muffins - Sneaky Chef recipe from Food.com.
Provided by celticcooker
Categories Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a muffin tin with paper liners.
- > In a mixing bowl, whisk together the flour, baking powder, baking soda and salt; set aside. In another large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, Orange Puree and peanut butter. Fold the dry ingredients into the wet and mix until flour is just moistened (don't over-mix or the muffins will be dense).
- > Scoop about two tablespoons of batter into the large muffin cups until half full. Place a heaping teaspoon of jam in the center of each muffin. Cover the jam with another 2 tablespoons or so of batter, filling the cups just over the top. If you're using mini muffin cups, scale back quantities to fit into the smaller sized cups.
- > Bake for 25 to 30 minutes, until the tops are golden brown.
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Arman Ma
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Goku Milestone
[email protected]I'm not a big fan of peanut butter and jelly, but these muffins were surprisingly good. They're moist and fluffy, and the filling is just the right amount of sweetness.
Darelle Jones
[email protected]These muffins are so good! I love the peanut butter and jelly filling. They're the perfect treat for a sweet tooth.
Steph M
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they taste delicious.
Sadia Pari
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Ashok Kc
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Bryan Contreras
[email protected]These muffins are so moist and flavorful. I love the combination of peanut butter and jelly. They're the perfect treat for any occasion.
Amin Ali
[email protected]These muffins are a great way to use up leftover jelly. I always have a jar of jelly in my fridge that I never know what to do with. Now I can just make these muffins and they're gone in no time.
Sarfan Khan
[email protected]I'm not a big baker, but these muffins were so easy to make. I even let my kids help me and they had a blast. The muffins turned out great and we all loved them.
Tasneem Wentzel
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're the perfect grab-and-go breakfast or snack.
Dill FX
[email protected]I've tried a lot of different PB&J muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the peanut butter and jelly filling is the perfect balance of sweet and salty.
Oyaiwah Timothy
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're a sneaky way to get my kids to eat more fruit.