BIBB SALAD WITH PARMESAN BUTTER CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crostini: Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 375 degrees F.
- Arrange the bread slices in a single layer on a baking sheet. Bake for 10 to 12 minutes until golden. In a small bowl, using a fork, mix the butter and cheese together until smooth.
- For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste. Place the lettuce, fennel, basil, and mint in a salad bowl. Pour the dressing over the salad and toss well.
- To serve: Spread the Parmesan butter on the toasted bread and serve alongside the salad.
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Nimco Qeyre
[email protected]This salad was easy to make and turned out great! I would definitely recommend it to others.
tawana mpofu
[email protected]This salad was delicious and refreshing. I loved the combination of flavors and textures. I will definitely be making it again.
mian ehsan Bari
[email protected]The dressing for this salad was amazing! I could drink it straight from the bottle.
Yaya Flores
[email protected]This salad was a bit too simple for my taste. I think it would have been better with some additional toppings, like grilled chicken or bacon.
Khan Khan khan
[email protected]The flavors in this salad were amazing! I loved the combination of the bitter greens, sweet dressing, and salty cheese. I will definitely be making this again.
Ivan Kopjar
[email protected]This salad was delicious! I made it for dinner last night and it was a hit with my family. I will definitely be making it again.
Gloria Ofem
[email protected]I'm not a big fan of salads, but this one was actually really good. The dressing was light and flavorful, and the crostini added a nice touch.
Mumbejja Daisy
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. I will definitely be making it again.
Muwonge Mariata
[email protected]The dressing was a bit too oily for my taste, but the salad itself was delicious. I would definitely make it again, but I would use less oil in the dressing.
Marceline Biloa
[email protected]This salad was easy to make and turned out great! I would definitely recommend it to others.
Xasan Malik
[email protected]The crostini were a bit too hard for my taste, but the salad itself was delicious. I would definitely make it again, but I would use a different recipe for the crostini.
Sumon Shah
[email protected]This salad was a bit too tart for my taste, but I think that's just because I used a different type of vinegar than the recipe called for. Otherwise, it was a good salad.
Biganer Gamer
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised! It was delicious and refreshing. I will definitely be making it again.
Rahman Habib
[email protected]The flavors in this salad were amazing! The dressing was perfectly balanced and the crostini added a nice touch. I would definitely recommend this recipe to others.
Arvit Vai
[email protected]This salad was easy to make and turned out great! I used a store-bought crouton instead of making my own crostini, but it was still delicious.
Nataka Bro
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the crostini were a great way to add some crunch. I will definitely be making this again.
Ranu Mia
[email protected]This salad was a huge hit at my dinner party! The flavors were amazing and the Parmesan butter crostini were the perfect addition. I will definitely be making this again.