GRILLED SPATCHCOCKED GREEK CHICKEN
Speed up cook time on a whole chicken by spatchcocking it. It is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time. Grilling over indirect heat keeps the bird moist.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk olive oil, lemon juice, oregano, garlic, rosemary, and tarragon together in a measuring cup.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken on a rimmed baking sheet. Pour 1/2 of the oil mixture over the chicken and reserve the remaining 1/2. Using your hands, massage the oil mixture into the chicken skin. Season with salt and pepper.
- Grill chicken skin-side up over indirect heat for 50 minutes. Move chicken over direct heat and grill 5 minutes. Carefully flip chicken over skin-side down and grill until skin is brown and crispy, about 5 more minutes. Transfer chicken to a serving platter and let rest for 10 minutes.
- Drizzle reserved oil mixture over the chicken. Carve and serve.
Nutrition Facts : Calories 1213.4 calories, Carbohydrate 1.8 g, Cholesterol 158.9 mg, Fat 115.3 g, Fiber 0.1 g, Protein 39.3 g, SaturatedFat 27.1 g, Sodium 151 mg, Sugar 0.3 g
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Abdullah M
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the marinade gives it a delicious smoky flavor.
George Christogiannis
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too time-consuming. But the results are worth it! The chicken is absolutely delicious.
Ken Kidd
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is tender and juicy, and the marinade is perfect.
Awoniyi Akinfenwa Oluwatosin
[email protected]I love this recipe! The chicken is always juicy and flavorful. I also love that it's a healthy way to cook chicken.
Barbiee
[email protected]This recipe was okay. The chicken was cooked well, but the marinade was a bit bland. I added some extra herbs and spices to give it more flavor.
Sajan Dahal
[email protected]I was disappointed with this recipe. The chicken was dry and the marinade didn't have much flavor. I won't be making this again.
Dipuo Ratladi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Koinu king
[email protected]I'm not a big fan of Greek food, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was very flavorful and the marinade was perfect. I will definitely be making this again.
Ali Kashif
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy skin on the chicken. I'll definitely be making this again.
valeria pinzon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing. I highly recommend it!
Karen Causer
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the marinade added a delicious Greek twist. I will definitely be making this again.