BIBIMBAP BOWL
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 34
Steps:
- For the rice: Bring the water to a boil in a pot. Add the rice and bring back to a boil; boil for 5 minutes, uncovered. Cover, reduce heat to low and cook 7 minutes more until water absorbs. Remove from heat and let stand 5 to 10 minutes to serve.
- For the bibimbap sauce: Whisk up gochujang, water, brown sugar, sesame oil, vinegar and garlic in small bowl and serve in ramekins on side of bowls for topping.
- For the mushrooms: Heat oil in medium-large nonstick skillet over high heat. Brown mushrooms, reduce heat to medium, add salt, pepper, shallots and garlic and toss 1 to 2 minutes. Add Shaoxing or sherry and let it absorb. Transfer mushrooms to a bowl or platter and return skillet to heat for the asparagus.
- For the asparagus: Heat oil in skillet over medium-high heat. Add asparagus and saute 3 minutes. Add salt, pepper and juice of 1 lemon or lime. Transfer asparagus to a bowl or platter and reserve skillet for the chard.
- For the protein: Heat oil over medium-high heat in separate nonstick skillet, add meat and break it up with a wooden spoon. Cook until browned, about 5 minutes, then season with salt and pepper. Stir in soy sauce, sesame oil and chili garlic paste.
- For the spinach or chard: Meanwhile, heat oil over medium to medium-high heat in reserved skillet; add garlic and stir 1 minute. Wilt in spinach, season with salt and pepper, add sesame oil and seeds, remove from heat and transfer to a bowl.
- For the eggs: When ready to serve, melt butter over medium heat in small nonstick skillet. Add eggs, cover pan and cook to easy or medium, 3 to 5 minutes.
- Fill bowls with rice and arrange toppings: protein of choice, vegetables and bean sprouts. Top with scallions and egg and pass sauce.
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Mahar Tariq
[email protected]This was my first time making bibimbap and it turned out great! I'll definitely be making it again.
Umer Shahzad
[email protected]This is one of my favorite recipes. I make it all the time.
freefire gaming
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Ravi yadav
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are delicious.
Aoun 151
[email protected]The flavors in this dish are amazing. The gochujang sauce is especially flavorful.
liam humphrey YouTuber 421
[email protected]This dish is a great way to use up leftover vegetables. I always have a few veggies in my fridge that need to be used up, and this is a great way to use them all up in one dish.
sunny prince
[email protected]I've tried several bibimbap recipes, and this one is by far the best. The sauce is especially flavorful.
Muhammed Sahajan
[email protected]This is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Akmal Ali
[email protected]I love how customizable this dish is. You can add or remove ingredients to suit your own taste.
Matthew Tech
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Keitebohetse Mokoena
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.