ZUCCHINI- MOM'S FAVORITE WAY
Close family friend who has shared many great italian recipes gave this to Mom years ago. Still our all time way to cook zucchini. Up to you about how many layers to use. You can use italian seasoning in place of oregano, if you like.
Provided by SB61287
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In reserved fat, saute onions until cooked, remove & set aside on a paper towel. Add zucchini to pan & saute until cooked, drain on paper towel. In casserole layer- zucchini, onion, salt & pepper, oregano, bacon & dot with ketchup. Continue until all are used. Finish with bacon & ketchup. Bake at 350@ for 20-30 minutes until hot & bubbly.
Nutrition Facts : Calories 102.4, Fat 4.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 413.8, Carbohydrate 14.9, Fiber 2.1, Sugar 11.7, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patsy Schmitto
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind.
Aftab Laghari
[email protected]This recipe is a great way to get kids to eat their vegetables.
assabit mojumder
[email protected]I made this recipe for a potluck and it was a big hit!
Badboy saifali
[email protected]This dish is a great side dish for any meal.
Haytham Mezher
[email protected]I'm always looking for new ways to cook zucchini and this recipe fit the bill perfectly.
pablo barrios
[email protected]I love that this recipe is so simple and easy to make.
Sumali Chathurangi
[email protected]This recipe is a great way to use up zucchini from the garden.
Chris Porras
[email protected]Not bad, but I've had better.
Srabon Sarkar
[email protected]Meh.
omar krayem
[email protected]I was skeptical about this recipe but I'm glad I tried it. The zucchini was surprisingly flavorful and the dish was very satisfying.
CHARLES Poole
[email protected]This was my first time cooking zucchini and it turned out great! The recipe was easy to follow and the dish was delicious.
fathima chowdhury
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always tender and flavorful.
Bidrohi Gibon
[email protected]This recipe is a keeper! The zucchini was cooked perfectly and the flavors were amazing. I will definitely be making this again.