BIBIMBAP WITH CHICKEN AND MUSHROOMS
One chicken breast is stretched into a hearty meal here, with lots of rice or other grains and vegetables.
Provided by Martha Rose Shulman
Time 2h
Yield 4 servings.
Number Of Ingredients 26
Steps:
- Marinate the chicken. Mix together the soy sauce, sesame oil, garlic, ginger, scallions and pepper and toss with the sliced chicken. Refrigerate for 30 minutes.
- Mix together the rice vinegar, sesame oil, garlic, scallions, sesame seeds, chili paste and salt to taste in a small bowl or measuring cup. Set aside.
- While the chicken is marinating, toss the prepared turnips with salt to taste and place in a colander in the sink for 15 to 30 minutes. Rinse and squeeze dry. Place in a bowl and toss with 2 teaspoons of the vinegar and sesame oil mixture. Add salt or soy sauce to taste. Set aside in the refrigerator.
- Steam the broccoli rabe over an inch of boiling water until tender, about 5 minutes, or blanch for 3 to 4 minutes in salted boiling water. Transfer to a bowl of cold water, drain and squeeze out excess water. Remove from the heat and toss in a bowl with 1 tablespoon of the vinegar and sesame oil mixture. Add salt or soy sauce to taste.
- Heat a wok or large, heavy skillet over medium-high heat until a drop of water evaporates immediately on contact. Add the canola oil. Stir-fry the chicken for 3 to 5 minutes, until it is lightly browned and displays no sign of pink, and remove to a plate. Do not overcook or the pieces will be dry. Add the shiitakes to the pan, let sit without stirring for 1 minute, then stir-fry for another minute or two, until tender. Remove to a plate.
- Fry the eggs in the hot pan or in a separate nonstick skillet until the whites are set and the yolks are still runny. Season with salt and pepper.
- Heat 4 wide soup bowls. Place a mound of hot grains in the middle of each one and surround with the chicken and vegetables, as well as kimchi if desired, each ingredient in its own little pile. Place a fried egg and a small spoonful of chili paste on top of the rice and garnish with the toasted nori and sesame seeds. Serve at once. Diners should break the egg into the rice. Pass the chili paste and add more as desired.
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Emma Church
church-emma61@hotmail.comThis was the best bibimbap I've ever had. Thank you for sharing this recipe!
Yawar Ali
ya65@hotmail.comI can't wait to try this recipe with different types of meat and vegetables.
Md alam hossan Md alam hossan
h.m58@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Osi Julius
osi.julius@hotmail.comI added a fried egg on top of my bibimbap, and it was amazing.
Sexo heart
h.s90@yahoo.comThis dish was a great way to use up leftover chicken and vegetables.
OUT OF CONTROL
o.c57@hotmail.frI'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly.
Moncheska Cloete
m79@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and healthy.
Shoaib Rehman
rehman_s8@yahoo.comOverall, this was a great recipe. I would definitely make it again.
Faheem Sethi
f.sethi@yahoo.comThe rice was a bit mushy, but the rest of the dish was great.
Amaya Abbatoy
abbatoy.amaya@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. Next time, I'll use less gochujang sauce.
rain bob
r.b19@yahoo.comI used tofu instead of chicken, and it was still delicious. This recipe is very versatile, and you can easily customize it to your own preferences.
Kimora Simmons
k73@gmail.comDelicious!
Olivia Farrar
o_farrar61@gmail.comThis was my first time making bibimbap, and it turned out great! The instructions were easy to follow, and the dish was full of flavor.
Sufiyan Bilimoria
bilimoria_sufiyan@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. My friends and family love the bold flavors and the fact that it's a complete meal in one bowl.
Oppo Asad
o.asad@gmail.comThis dish was delicious and colorful. The combination of flavors and textures was amazing.
Ty Jenkins
t-j@gmail.comI love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as the bibimbap I've had at restaurants.
Suneel chaudhary
suneelchaudhary81@yahoo.comThis bibimbap recipe was a hit with my family! The chicken and mushrooms were cooked perfectly, and the vegetables were fresh and crisp. The gochujang sauce added a delicious spicy kick.