BEEF TRI-TIP SKEWERS MARINATED IN HARISSA AND YOGURT

Beef Tri-Tip Skewers Marinated in Harissa and Yogurt image

Provided by Jane Sigal

Time 30m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

1/2 cup harissa (sold in specialty stores)
1/3 cup plain whole-milk yogurt, preferably Greek
2 teaspoons kosher salt
1 1/2 pounds beef tri-tip; top sirloin; London broil; flank, skirt or hanger steak, sliced 1/8- inch thick (ask butcher to do this)
1 English cucumber, unpeeled, halved lengthwise and thinly sliced crosswise
1 small red onion, halved and thinly sliced
4 ounces black oil-cured olives, pitted and roughly chopped
4 mint sprigs, leaves torn
Sea salt
4 whole-wheat pita bread rounds
Extra virgin olive oil, for brushing and drizzling
16 ounces prepared hummus
2 lemons, each cut in 4 wedges

Steps:

In a gratin dish, whisk harissa with yogurt and kosher salt. Add beef slices and turn to coat. Cover with plastic and refrigerate at least 30 minutes; 2 hours is ideal.
In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Thread meat onto metal skewers. Heat a grill or grill pan. Grill skewers over medium-high heat, turning once, until medium, about 4 minutes. Transfer to a platter as they are done.
Brush pita with olive oil and grill, turning once, until lightly browned, about 3 minutes total. Drizzle skewers and cucumber salad with olive oil. Serve with hummus and lemon wedges.

Nutrition Facts : @context http, Calories 836, UnsaturatedFat 30 grams, Carbohydrate 63 grams, Fat 46 grams, Fiber 14 grams, Protein 52 grams, SaturatedFat 12 grams, Sodium 1298 milligrams, Sugar 5 grams, TransFat 1 gram

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Tanchhock Mang Thebe

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Meh.

It's Owais

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These skewers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less harissa in the marinade.

Paul Salts

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I've made this recipe a few times now and it's always a hit. The tri-tip is always tender and juicy, and the marinade is flavorful without being overpowering. I love serving these skewers at parties because they're easy to make ahead of time and they

Sakin Sakin

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This recipe was easy to follow and the results were delicious. The tri-tip was cooked perfectly and the marinade added a ton of flavor. I would definitely recommend this recipe to others.

Esther Asabea

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These skewers were amazing! The meat was tender and the marinade was so flavorful. I'll definitely be making these again.

Zahid Afghan

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Really enjoyed this recipe. The tri-tip skewers were juicy and flavorful, and the marinade was perfect. I paired it with a simple salad and it was a great meal.

Kizito Mansur Saike

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This was a delicious and easy recipe to follow. I used flank steak instead of tri-tip and it was still very tender and flavorful. The marinade was spot-on and gave the skewers a nice spicy kick. Will definitely be making this again!

Emmanuel Chijioke.obizue

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Tried this recipe last night and it turned out great! The marinade was easy to make and added so much flavor to the tri-tip. The skewers were a nice touch, making them easy to cook and serve. My guests loved them!

Ja hid

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This recipe is a winner! I followed it to a T and the results were out of this world. The tri-tip was juicy and cooked perfectly, and the marinade had the perfect balance of flavors. I served it with grilled vegetables and it was a hit with my family

Johana & Eddy Lascano- Rodriguez

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Just cooked this dish and it was amazing! The tri-tip skewers were so tender and flavorful, and the marinade was incredible. I loved the combination of harissa and yogurt. Will definitely be making this again!

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