BIBINGKA - FILIPINO DESSERT
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Mix together the mochiko and baking powder, set aside.
- 2. In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
- 3. In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
- 4. Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
- 5. Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
- 6. Cool before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Nadeem
[email protected]I'm so glad I tried this bibingka recipe. It's now my go-to recipe for this classic Filipino dessert.
Baban Mundi
[email protected]This bibingka was a disappointment. It was dry and flavorless.
Rais Afzal
[email protected]I love this bibingka recipe! It's so easy to make and it always turns out delicious.
Evy Lenoir
[email protected]This bibingka was a bit too dense for my taste.
Rita Baroi
[email protected]I've made this bibingka recipe several times and it always turns out perfectly.
Pimana Watanpoor1
[email protected]This bibingka was perfect for a special occasion.
Min Nahom
[email protected]I'm not a big fan of bibingka, but I tried this recipe and it was surprisingly good.
edison Cordova
[email protected]This bibingka was a labor of love, but it was worth it. It was so delicious and everyone loved it.
We Do It Outdoors
[email protected]I followed the recipe exactly, but my bibingka didn't turn out as fluffy as I expected.
Wayne Morris
[email protected]This bibingka was a bit too sweet for my taste, but it was still very good.
Amahle Mpolokeng
[email protected]I was a little skeptical about making bibingka at home, but this recipe proved me wrong. It was so easy and the results were amazing.
Aliyana Guerrero
[email protected]This is the best bibingka recipe I've ever tried. It's so moist and flavorful.
Sakin Sakin
[email protected]I've never made bibingka before, but this recipe was easy to follow and turned out great.
Ronnie Dizzy
[email protected]This bibingka recipe was a hit at our Christmas party! It was so delicious and festive, and everyone loved it.