BIEROCHEN (GERMAN CABBAGE BURGERS)
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Provided by Haleh Welcher
Categories German
Time 1h10m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Melt butter in skillet.
- Add beef, cabbage, and onion.
- Cook until cabbage is nearly done-- DO NOT BROWN.
- Drain, add salt and pepper to taste.
- Roll out, (with pin), each dinner roll.
- Place 2-3 heaping tablespoons of cabbage mixture on each roll.
- Bring corners together and pinch shut, (reforming the roll).
- Bake at 375°F for 20 minutes or until brown.
- Brush tops with melted butter as the rolls cool.
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Nidal Khan
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a unique flavor.
Afroja Islam
[email protected]These burgers were a bit too spicy for my taste. I think I would have preferred to use a milder sausage.
Butch
[email protected]I've never had cabbage burgers before, but I'm definitely a fan now. They're so flavorful and healthy.
Qureshi G
[email protected]These burgers were delicious! I especially loved the crispy bacon and the tangy sauerkraut.
Tochi Nwabueze
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
Kalarab TV Official
[email protected]These burgers were a bit bland for my taste. I think I would have preferred to use a different type of sausage.
Zafran wazir
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Ishrat Nushrat
[email protected]These burgers were amazing! I loved the combination of flavors and textures. They were also really easy to make.
Ogbonologbon TV
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a unique flavor. I would definitely make them again.
Tufan Ansari
[email protected]The flavor of these burgers was good, but they fell apart easily. I think I would have needed to add more breadcrumbs to the mixture.
ALVY Sille
[email protected]These burgers were a bit too dry for my taste. I think I would have preferred to use ground beef instead of pork.
Khan Khanzada
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed these burgers. The bacon and caraway seeds really helped to balance out the flavor of the cabbage.
Merrill Kornelsen
[email protected]These burgers are a great way to use up leftover cabbage. They're also a healthier alternative to traditional beef burgers.
Mujahid Chowdhury
[email protected]I tried this recipe last night and it turned out great! The burgers were moist and flavorful, and the cabbage added a nice crunch.
Umer Qazi
[email protected]These cabbage burgers were a hit! They were easy to make and packed with flavor. I especially loved the addition of the bacon and caraway seeds.