BREAD AND TOMATO SALAD
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Ganu Chepang
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado to mine, and it's always a hit.
Jennifer Hamby
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with tomatoes, cucumbers, and onions, and it's a good source of vitamins and minerals.
dalbir basnet
[email protected]I'm always looking for healthy salad recipes, and this one definitely fits the bill. It's made with fresh, whole ingredients, and it's low in calories and fat.
Ratom Miha
[email protected]This salad is perfect for a light lunch or dinner. It's filling, but it's not too heavy.
mason Sarver
[email protected]I added some chopped fresh mozzarella to my salad, and it was a great addition. The mozzarella added a creamy, salty flavor that complemented the tomatoes and bread perfectly.
LAIBA Khano
[email protected]This salad is a great way to use up leftover bread. I had some stale sourdough bread, and it worked perfectly in this salad.
mian musa
[email protected]I'm not a big fan of bread, but I really enjoyed this salad. The bread was soft and chewy, and it soaked up all the delicious juices from the tomatoes and dressing.
Zarrain Tailors
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Fernando Ojeda
[email protected]I love that this salad is so customizable. I added some chopped red onion and crumbled feta cheese to mine, and it was perfect.
Balaram Dotel
[email protected]This salad is a great way to showcase fresh, seasonal tomatoes. I used heirloom tomatoes from my local farmers market, and they were absolutely delicious.
Alohan Osas
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's simple, delicious, and versatile. I can see myself making this salad over and over again.
Jalia Zuena
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport, and it tastes even better the next day.
Anne-marie Goeman
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover bread, and it's also a very refreshing and healthy dish.
Renita Young
[email protected]I'm not a huge fan of tomatoes, but I loved this salad. The bread and dressing balanced out the tartness of the tomatoes, and the overall flavor was very well-rounded.
Jeysiel Brown
[email protected]This salad is so easy to make, but it looks and tastes like a restaurant-quality dish. I've already made it twice in the past week, and my friends and family love it.
AR Tusher
[email protected]I added some chopped fresh basil to the salad, and it was a great addition. The basil added a bright, herbaceous flavor that complemented the tomatoes and bread perfectly.
Kathleen Rodriguez
[email protected]I was short on time, so I used store-bought croutons instead of making my own. The salad was still delicious, but I think it would have been even better with homemade croutons.
Spicyticks Gaming
[email protected]I followed the recipe exactly, and the salad turned out beautifully. The bread absorbed the juices from the tomatoes and dressing, making each bite a flavorful experience.
Bobby Woodward
[email protected]This dish was a great success! The flavors were perfect, and the tomatoes were at their peak of freshness. I'll definitely be making this again.