BIEROCKS
Steps:
- FILLING... In a large skillet, salt and pepper the roast on both sides. Brown off roast on both sides. Add water to cover and braise on stove top or a 350 degree oven until well cooked. Set aside and cool. When cool, shred the beef and remove all fat. In another large skillet, sauté the onions and garlic until onion is almost golden brown. Add the shredded cabbage and cook until limp. Add salt, pepper and shredded beef to the cabbage mixture and let stand until cool. DOUGH... Combine water, yeast, and sugar; let stand 5 minutes or until bubbly. Add salt, potatoes, 1 egg, and oil; beat until well mixed. Add 1 1/2 cups flour and beat for 2 minutes. Stir in remaining flour, 1/2 cup at a time, until a stiff dough forms. Turn out onto a well-floured surface and knead until smooth and elastic. Let dough rest 15 minutes. Roll out half of the dough into an 18-inch square and cut into quarters. Cut the loaves into 4 sections each and let rise. Roll out each section into an 8 inch square. Place 2-3 tablespoons of filling onto the square and roll up, folding the sides in to form a tight seal. Set the Bierocks aside to rise again. Place the bierocks on a baking sheet that has been sprayed with cooking oil and bake in a 350 degree oven for 25-30 minutes until golden brown. If you like a crusty bierock, spray the rolls with water just as they begin to brown. This may be repeated during the browning process. Serve hot
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-dish #one-dish-meal
You'll also love
calcium rods (SarcasticTechFan)
[email protected]I can't wait to make these bierrocks again. They're so good!
SATE_ Oneshot
[email protected]These bierrocks are a delicious and affordable way to feed a crowd.
Christian Man
[email protected]I've been making these bierrocks for years and they're always a hit. They're the perfect comfort food.
Iam_sammy _jokes
[email protected]These bierrocks are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Jannat Appi
[email protected]I baked my bierrocks instead of frying them. They turned out just as good!
Md noyon Uddin
[email protected]I added some extra spices to the filling to give it a little more flavor.
Arnob Barua
[email protected]These bierrocks are a great way to use up leftover cabbage.
Eno
[email protected]I'm not a very experienced cook, but I was able to make these bierrocks without any problems. They turned out great!
Ahmed Ashref
[email protected]These bierrocks were a little bit more work than I expected, but they were totally worth it. They were so delicious!
Avery Weber
[email protected]I've never had bierrocks before, but I'm so glad I tried this recipe. They were amazing!
Md Forhad Islam
[email protected]I made these bierrocks for a potluck and they were a huge hit. Everyone loved them!
Eltion Behrami
[email protected]I love bierrocks, and this recipe did not disappoint. The dough was easy to work with and the filling was delicious.
Mandom Ringo
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Mahfuz alam ripon
[email protected]I'm not a huge fan of cabbage rolls, but I really enjoyed these bierrocks. The dough was light and fluffy, and the filling was flavorful and satisfying.
Juan G
[email protected]I've made bierrocks before, but this recipe is by far the best. The dough was perfect and the filling was delicious.
Anais Vazquez
[email protected]These bierrocks were a hit at my party! Everyone loved the combination of flavors and textures.