BIEROCKS (MEAT AND CABBAGE ROLLS)
Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. If using a roast, salt and pepper on both sides and brown. Add water to cover and braise on stove top until well cooked; set aside and cool. When cool, shred the beef and remove all fat. If using ground beef, brown it in a large skillet, breaking it up very fine. Pour off fat and allow the beef to cool.
- 2. In a large skillet, saute the onions and garlic in 4 Tbsp. butter until onion is almost golden brown. Add the shredded cabbage and cook until limp. Add salt, pepper, cayenne, and shredded beef (or browned ground beef) to the cabbage mixture and let stand until cool.
- 3. Put the bread loaves into 4 sections each and let rise. Roll out each section into an 8-inch square. Place 2 to 3 Tbsp. of filling onto the square and roll up, folding the sides in to form a tight seal. Set the Bierocks aside to rise again.
- 4. Place the bierocks on a baking sheet that has been sprayed with cooking oil and bake in a preheated 350-degree oven for 25-30 minutes until golden brown. If you like crusty bierocks, spray the rolls with water just as they begin to brown. This may be repeated during the browning process. Serve hot.
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md mokhlechmia
[email protected]This recipe is a fail.
Hashi Khatun
[email protected]Worst recipe ever!
hm rafsan
[email protected]I would not recommend this recipe to anyone.
Bane Pogg
[email protected]These were a waste of time and ingredients.
Alexandria Helton
[email protected]I followed the recipe exactly, but my bierrocks didn't turn out at all. They were dense and flavorless.
Af Binodon
[email protected]The dough was too thick and the filling was bland. I won't be making these again.
Aggie Njogu
[email protected]Meh.
Sadikul Islam
[email protected]Not bad, but I've had better.
Juan Remato
[email protected]These were a bit too greasy for my taste, but the flavor was spot-on.
arpan Rai
[email protected]I've never had bierrocks before, but these were amazing. I'll definitely be making them again.
chandra sinjali
[email protected]I added some extra garlic and onion to the filling, and it was amazing. Definitely recommend this recipe!
Source Sammy
[email protected]These were delicious! I used a store-bought dough to save time, and they still turned out great.
Farhad Elyasi
[email protected]These bierrocks are so easy to make, and they're always a hit with my family. The dough is simple to work with, and the filling is incredibly flavorful.
Qudus salami
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The filling is flavorful and juicy, and the dough is perfectly crispy.
Robii
[email protected]These bierrocks were a hit at my last party! The combination of beef, cabbage, and spices was perfect, and the dough was flaky and delicious.