MACARONI WITH BEEF AND BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroni with Beef and Beans image

My family enjoys this dish as an alternative to plain macaroni and cheese. Every summer and fall, I freeze lots of beans, as well as corn, carrots, green peppers and pumpkins, and I also make many varieties of pickles.-Debbie Hagen, Mayville, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1/3 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney beans, undrained
2 to 3 teaspoons chili powder
1 teaspoon salt
3/4 cup uncooked elbow macaroni

Steps:

  • In a large skillet, brown beef and onion; drain. Add remaining ingredients. Cover and simmer for about 20 minutes, stirring occasionally, or until macaroni is tender. Thin with water if necessary.

Nutrition Facts : Calories 237 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 699mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.

Jalilah Kigozi
[email protected]

This is a great recipe for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.


Idrees Abbasi
[email protected]

I love that this recipe is so affordable. I can make a big batch of it for my family without breaking the bank.


Raihan Kazi
[email protected]

This dish is perfect for a potluck or a party. It's easy to make ahead of time, and it always gets rave reviews.


Wassem Mohammad
[email protected]

I'm always looking for new ways to cook beef, and this recipe is a great one. The beef is so tender and flavorful.


Tisa Gray
[email protected]

This recipe is a great way to get your kids to eat their vegetables. They'll love the macaroni and cheese, and they won't even notice the beans.


Nikki Hooker
[email protected]

I love the combination of beef and beans in this dish. It's a hearty and satisfying meal.


Sivabrian Mooken
[email protected]

I'm not a fan of beans, but this recipe changed my mind. They were so flavorful and added a great texture to the dish.


iliana Fumero
[email protected]

This is a great recipe for beginners. It's simple to follow and the results are delicious.


Nomfundo Precious
[email protected]

I'm always looking for new recipes to try, and this one definitely didn't disappoint. It was easy to follow and the results were amazing.


induwara Kauwshal
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


BADI DJABRI
[email protected]

I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.


Aaron Clifford
[email protected]

This recipe is a great way to use up leftover beef. I always have some leftover from my Sunday roast, and this is a delicious way to use it up.


Jesse Mavis
[email protected]

I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I'll try it again with a different brand of macaroni.


Michael Woolridge
[email protected]

This recipe was a little bland for my taste. I added some extra spices and herbs, and it was much better.


Sahed Ahmed
[email protected]

I'm not a huge fan of macaroni, but this dish changed my mind. The beef and beans were so flavorful, and the macaroni was cooked to perfection. I will definitely be making this again.


Diana Sipres
[email protected]

This dish was a hit at my last dinner party. The guests raved about the flavors and how well the ingredients complemented each other. I will definitely be making this again for special occasions.


Noorshan Yuusuf
[email protected]

My family loved this recipe! It was easy to follow and the results were delicious. The beef was tender and flavorful, and the beans and macaroni were cooked perfectly. We will definitely be making this again.