BIERROCKS II
Try this German recipe of beef and cabbage pastries.
Provided by Laurel
Categories World Cuisine Recipes European German
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
- Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.
Nutrition Facts : Calories 397.6 calories, Carbohydrate 41.5 g, Cholesterol 48.9 mg, Fat 15.3 g, Fiber 4.3 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 981.2 mg, Sugar 5.4 g
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Earl
[email protected]Overall, I was disappointed with these bierrocks. I won't be making them again.
Rick Aerni
[email protected]I found the filling to be a bit too sweet for my liking.
Nomad Carbon
[email protected]These bierrocks were way too greasy for my taste.
Gregory Chittum
[email protected]I followed the recipe exactly and my bierrocks turned out dry and bland. I'm not sure what went wrong.
Cadijatu Balde
[email protected]I'm not sure what all the fuss is about. These bierrocks were just okay.
Nayyar Iqbal
[email protected]These bierrocks are a delicious and affordable meal. I will definitely be making them again.
Anita Obuobi
[email protected]I love that these bierrocks can be made ahead of time and frozen. It makes them perfect for busy weeknights.
Vera Bright
[email protected]These bierrocks are a great way to use up leftover meat and vegetables.
bloody gir fan 100
[email protected]I made these bierrocks for my German Opa, and he said they were the best he's ever had.
Jessica Fincher
[email protected]These bierrocks were a little bit of work to make, but they were totally worth it. They're so good!
Hira Rasheed
[email protected]I've never had a bierrock before, but I'm glad I tried this recipe. They're amazing!
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[email protected]These bierrocks are the perfect comfort food. They're warm, cheesy, and delicious.
Maimuna Jimoh
[email protected]I made these bierrocks for a potluck and they were gone in minutes. Everyone raved about them.
Jase Burdette
[email protected]I followed the recipe exactly and the bierrocks came out perfect. My family loved them!
Zeinab Waleed
[email protected]These bierrocks were easy to make and turned out great. I'll definitely be making them again.
Peremote Blessing
[email protected]I'm not a big fan of sauerkraut, but I loved these bierrocks. The flavors all work together perfectly.
Lesego Mungangathi
[email protected]I've been making bierrocks for years, and this recipe is the best I've ever tried. The dough is perfect and the filling is delicious.
Jawad Hassan
[email protected]These bierrocks were a hit at my last party! Everyone loved them.