PIZZA BIANCO
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.-Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12-16 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly. , In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil. , In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping. , Bake at 400° for 35-45 minutes or until crust is golden brown.
Nutrition Facts : Calories 385 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 512mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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sylvia flockjohn
[email protected]This pizza is the perfect appetizer for a party. It's easy to make ahead of time, and it can be served hot or cold. It's also a great way to use up leftover ingredients.
zohan aqib
[email protected]I made this pizza for a special occasion, and it was a huge success. It was the perfect dish to celebrate with friends and family.
Luitel Divyaraj
[email protected]This pizza is a family favorite at our house. My kids love it, and I love that it's a relatively healthy meal. It's a win-win for everyone.
Hicham Habba
[email protected]This pizza is a healthier choice than traditional pizza, thanks to the use of whole wheat flour and fresh vegetables. It's a great way to get your kids to eat their veggies without complaining.
Bikash Xetri
[email protected]This pizza is very budget-friendly, especially if you use store-bought dough. It's a great way to feed a family on a budget without sacrificing flavor.
Rabi Ali
[email protected]This pizza was so easy to make, and it was ready in no time. I love that I didn't have to spend hours making the dough or waiting for it to rise. This is the perfect recipe for a busy weeknight meal.
Lance Magee
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved it, and they couldn't stop raving about how delicious it was. I'll definitely be making this pizza again for my next party.
fish 123
[email protected]I made this pizza on my barbecue grill, and it turned out perfectly. The crust was crispy and smoky, and the toppings were cooked to perfection. I highly recommend grilling this pizza if you have the opportunity.
Hafiz Ullah
[email protected]I added some sliced peaches and goat cheese to this pizza, and it was a delightful combination. The sweetness of the peaches and the tanginess of the goat cheese were a perfect match.
Kris Singh
[email protected]I made this pizza with a variety of fresh herbs, including basil, oregano, and thyme. The herbs added a wonderful flavor to the pizza, and they made it even more aromatic.
Sri Ash
[email protected]I added some red pepper flakes to this pizza, and it gave it a nice spicy kick. It was the perfect amount of heat, and it didn't overpower the other flavors.
Noel Guzman
[email protected]I used a blend of mozzarella, cheddar, and Parmesan cheeses on this pizza, and it was heavenly! The cheese was melted and gooey, and it perfectly complemented the other toppings.
hameed Majeed
[email protected]I added some cooked bacon and sausage to this pizza, and it was amazing! The extra meat made it even more flavorful and satisfying.
Amera Dunstan
[email protected]I made this pizza with roasted vegetables instead of the traditional toppings, and it was delicious! The vegetables were flavorful and perfectly cooked. I highly recommend trying this variation.
Saurab Kumal
[email protected]I'm gluten-free, so I made this pizza with a gluten-free crust. It was just as good as the regular version, and I'm so happy I found this recipe.
Addison Perdue
[email protected]This was my first time making pizza from scratch, and it turned out amazing! The dough was easy to work with, and the toppings were delicious. I'm so glad I tried this recipe.
Lanre Shotiminrin
[email protected]I'm a professional chef, and I can say that this pizza is restaurant-quality. The crust is crispy and flavorful, and the toppings are fresh and perfectly balanced. I highly recommend this recipe to anyone who loves pizza.
kyana maslany
[email protected]I've made this pizza a few times now, and it's always delicious. I love the simplicity of the ingredients, and the fact that it's so easy to make. It's my go-to recipe for a quick and easy weeknight meal.
Fareed Alloos
[email protected]This pizza was a hit at my dinner party! The combination of flavors was perfect, and the crust was cooked to perfection. I'm definitely making this again.