Bleu cheese is tops in my book, making this burger total aces with me. Amp up your next cookout or tailgate with a couple of these and you'll definitely score big points!
Provided by Gary Hancq
Categories Burgers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cook Hamburger in very hot fry pan or on outside grill. I sear mine both sides and then turn heat down, so burgers remain moist. Salt and pepper slightly. I like mine just past pink, cooked through but not over done. If you like char put 1/4 teaspoon of Kitchen Bouquet on burger 2/3 way through cooking, turn a couple of times and move around to coat burger. It provides a great char due to sugar content. An alternative is sprinkle 1/8 teaspoon sugar, just a tad, on burger, flip to both sides. You won't taste the sugar.
- 2. Lightly toast bread. I use 1 slice cut in half, so the burger fills the slice, and you don't have an overly amount of bread.
- 3. When Burger is cooked place on 1/2 slice of bread, top with bleu cheese and place in microwave for 30 to 40 seconds to melt cheese.
- 4. Option: You could put Bleu Cheese on before removing burger from pan and allow to heat. The microwave speeds the process.
- 5. Compliment with Fries, Chips, Potato Salad or your choice. Enjoy.
- 6. Note: Many people like Bleu Cheese with their steaks. I prefer a little Butter and Lemon at times, or leave the steak bare.
- 7. Note: The lightly toasted dark bread makes this sandwich. A Hamburger Bun is a No No. Plain Rye would work.
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Vannah Mays
[email protected]This burger was terrible. The blue cheese and bacon were both gross, and the burger was undercooked.
Ashley Duran
[email protected]This burger was a waste of time. The blue cheese and bacon were both burnt, and the burger was dry and tasteless.
Mpho Motsei
[email protected]This burger was not worth the effort. The blue cheese and bacon were not a good combination, and the burger was overcooked.
DJR7 GAMING
[email protected]I would not recommend this burger. The blue cheese was overpowering, and the bacon was too crispy.
Francis Chilufya
[email protected]This burger was just okay. The blue cheese and bacon were good, but the burger was a bit dry.
Dokotri Niri
[email protected]This burger was a disappointment. The blue cheese was bland, and the bacon was undercooked.
Josh Sewell
[email protected]I wasn't a big fan of this burger. The blue cheese was too strong for my taste, and the bacon was a bit overcooked.
Jenieldo Slory
[email protected]This burger was a bit too salty for my taste, but it was still good. The blue cheese and bacon were a great combination, and the burger was cooked perfectly.
Born 1985
[email protected]I'm not a big fan of blue cheese, but I loved this burger! The bacon and the burger were cooked perfectly, and the blue cheese added a nice tangy flavor.
Walter Gildersleeve
[email protected]This is the best burger I've ever had! The blue cheese and bacon were a perfect combination, and the burger was cooked to perfection. I will definitely be making this again.
Tabbsum Wardag
[email protected]This burger was amazing! The blue cheese and bacon were a perfect match, and the burger was cooked to perfection. I highly recommend this recipe.
Genesis Hernandez
[email protected]I loved this burger! The blue cheese and bacon were a great combination, and the burger was cooked perfectly. I will definitely be making this again.
Sabia Sanwal
[email protected]This burger was delicious! The blue cheese and bacon were a great combination, and the burger was cooked perfectly. I would definitely recommend this recipe.
Kwadwo Fordjour
[email protected]I've made this burger several times now, and it's always a crowd-pleaser. The blue cheese adds a nice tangy flavor, and the bacon adds a smoky flavor. The burger is always juicy and flavorful.
Ranboo _fan
[email protected]This burger was a hit with my family! The blue cheese and bacon were a perfect combination, and the burger was cooked to perfection. I will definitely be making this again.