BIG-BATCH BEEF SAUCE
"I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta. "Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests." She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield about 15 cups total.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. , Transfer to freezer bags or containers, about 2 cups in each. May be frozen for up to 3 months.
Nutrition Facts : Calories 437 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 1271mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 43g protein.
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Hailu Segni
hailu.s@hotmail.comI love this sauce! It's so versatile and I can use it on so many different dishes.
Marina Fuentes
m@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Dewayne Pires
p_d@gmail.comI'm not a big fan of beef sauce, but this one is really good. It's not too heavy and it has a nice flavor.
Ronald Thompson
t_r@yahoo.comThis sauce is so easy to make and it tastes like it's been simmering all day.
JaydenMusicOfficial
jaydenmusicofficial@gmail.comI've made this sauce several times and it always turns out great. It's a great recipe to have on hand.
Cayla Johnson
johnson46@aol.comThis is the best beef sauce I've ever had! It's so flavorful and rich.
Shahbaz Khan zai
k39@gmail.comI'm not a fan of the texture of this sauce. It's a bit too chunky for my taste.
Shahid Gaming YT
ys@yahoo.comThis sauce is amazing! I've made it several times and it's always a hit with my friends and family.
Mafuz Khan
khan28@gmail.comI followed the recipe exactly and my sauce turned out bland. I'm not sure what went wrong.
Smith Gautam
smith77@hotmail.comThis sauce is a little too spicy for my taste, but I'm sure I can adjust the amount of chili flakes next time.
Laura bates
lbates6@yahoo.comI love the fact that this sauce is made in one pot. It makes cleanup a breeze.
Ritish Gaungoo
ritish@gmail.comThis recipe is a lifesaver on busy weeknights. I can have a delicious meal on the table in no time.
Dorrie Sagutch
sagutch_d5@gmail.comI'm not a huge fan of beef sauce, but this one is really good. It's not too heavy and it has a nice flavor.
Azam Virk
azam_v9@yahoo.comThis sauce is so versatile! I've used it on pasta, pizza, and even as a marinade for chicken.
Agboola Elizabeth
elizabeth.a@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Calvin Davis
cd@hotmail.comThis recipe is a keeper! The sauce is rich and flavorful and it's perfect for pasta, meatballs, or even just as a dip.
Ayden Gonzalez
g@gmail.comI've made this sauce a few times now and it's always a winner. My family loves it and it's so easy to make.
Irene Achieng
airene68@gmail.comThis beef sauce is a hit in my house! It's so easy to make and it always turns out delicious. I love that I can make a big batch and freeze it for later.