BIG-BATCH BEEF SAUCE
"I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta. "Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests." She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield about 15 cups total.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. , Transfer to freezer bags or containers, about 2 cups in each. May be frozen for up to 3 months.
Nutrition Facts : Calories 437 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 1271mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 43g protein.
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Hailu Segni
[email protected]I love this sauce! It's so versatile and I can use it on so many different dishes.
Marina Fuentes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dewayne Pires
[email protected]I'm not a big fan of beef sauce, but this one is really good. It's not too heavy and it has a nice flavor.
Ronald Thompson
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day.
JaydenMusicOfficial
[email protected]I've made this sauce several times and it always turns out great. It's a great recipe to have on hand.
Cayla Johnson
[email protected]This is the best beef sauce I've ever had! It's so flavorful and rich.
Shahbaz Khan zai
[email protected]I'm not a fan of the texture of this sauce. It's a bit too chunky for my taste.
Shahid Gaming YT
[email protected]This sauce is amazing! I've made it several times and it's always a hit with my friends and family.
Mafuz Khan
[email protected]I followed the recipe exactly and my sauce turned out bland. I'm not sure what went wrong.
Smith Gautam
[email protected]This sauce is a little too spicy for my taste, but I'm sure I can adjust the amount of chili flakes next time.
Laura bates
[email protected]I love the fact that this sauce is made in one pot. It makes cleanup a breeze.
Ritish Gaungoo
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious meal on the table in no time.
Dorrie Sagutch
[email protected]I'm not a huge fan of beef sauce, but this one is really good. It's not too heavy and it has a nice flavor.
Azam Virk
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a marinade for chicken.
Agboola Elizabeth
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Calvin Davis
[email protected]This recipe is a keeper! The sauce is rich and flavorful and it's perfect for pasta, meatballs, or even just as a dip.
Ayden Gonzalez
[email protected]I've made this sauce a few times now and it's always a winner. My family loves it and it's so easy to make.
Irene Achieng
[email protected]This beef sauce is a hit in my house! It's so easy to make and it always turns out delicious. I love that I can make a big batch and freeze it for later.