DRUNK DEER CHILI
When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.
Provided by Ja
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
- Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 13.5 g, Cholesterol 108.4 mg, Fat 22 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.4 g, Sodium 868.5 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxmi Khatri
[email protected]This chili is perfect for a casual get-together with friends.
Charlie molitor
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Serenity Rose
[email protected]This chili is a great way to use up leftover venison from a hunting trip.
umer khattak
[email protected]I love that this chili is made with venison. It's a healthier alternative to beef chili.
Thanos Knows
[email protected]This chili is so versatile. You can add or remove ingredients to suit your own taste.
Lia Crouch
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Feezan Hameed
[email protected]This chili is a great way to impress your friends and family. It's sure to be a hit at your next party.
Linda Martin
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Haji Sadiq
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover venison.
js player
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the spices really warm you up.
Cynthia Collis
[email protected]I'm not a big fan of venison, but this chili changed my mind. It's so flavorful and delicious.
Kalsoom Shafiq
[email protected]This chili is so easy to make and it always turns out delicious. I highly recommend it.
Md nadim mahamud Nieem
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
mim squad
[email protected]I love that this recipe uses beer. It adds a really nice depth of flavor to the chili.
aremu olubukola
[email protected]This is the best venison chili I've ever had. The flavors are so well-balanced and the meat is so tender.
Ruby Robi
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of venison, beer, and spices is just perfect.
Nantuh
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was a hit with my family and friends.
Deanna Triplett
[email protected]This chili is amazing! The venison is so tender and flavorful, and the sauce is rich and complex. I will definitely be making this again.