BIG BATCH BUNS
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)
Provided by HeatherN
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
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Shipon Kor
[email protected]I've been making these buns for years and they're always a hit. Thanks for sharing this recipe!
Jisan Molla
[email protected]These buns are the best I've ever had. I'll never buy store-bought buns again.
Shannon Johnson
[email protected]I made these buns for my family and they loved them. They're definitely a keeper.
Nokuthula Lindokuhle
[email protected]I'm not a big baker, but these buns were easy to make and they turned out great.
Leena Nena
[email protected]These buns are so good, I could eat them every day!
Daniel Griffith
[email protected]I highly recommend this recipe to anyone who loves homemade buns.
Karmen Lacrosse
[email protected]I've made these buns several times now and they're always perfect.
Daisy Ramos
[email protected]I'm so glad I found this recipe. These buns are a lifesaver!
Smiling Minah
[email protected]These buns are great for sandwiches too. I made a BLT with them and it was amazing.
Taiwo Victor
[email protected]I used this recipe to make hamburger buns and they were delicious! The buns were soft and fluffy, and they held up well to the burger patties.
Brad Rock
[email protected]These buns are the perfect size for sliders. I made them for a party and everyone loved them.
nyasha matsambira
[email protected]I love that this recipe makes a big batch of buns. It's so convenient to have them on hand for lunches or snacks.
Md rafiq
[email protected]These buns are so easy to make and they taste amazing! I've already made them twice and they're always a hit.
Shelton Mangena
[email protected]I've been looking for a good big batch bun recipe and this one is perfect! The buns are soft and flavorful, and they're perfect for sandwiches, burgers, or just eating on their own.
Susankayl
[email protected]These buns turned out so fluffy and delicious! I made them for a party and they were a huge hit. Thanks for the recipe!