PORK TEKO TEKO
A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.
Provided by AZPARZYCH
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
- Brush with oil and broil about 8 minutes each side.
- To serve, slide from skewer and slice into medallions.
- Serve in sauce garnish with lemon and parsley
- MUSHROOM SAUCE:
- Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
- Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
- Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.
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Anuhas ekanayaka
[email protected]This dish is amazing! The pork is so tender and the sauce is incredibly flavorful. I highly recommend it.
Abcdef Fadr
[email protected]I'm not sure what I did wrong, but my Pork Teko Teko turned out bland. I'll try it again and see if I can get it right.
Dipak Gupta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was fall-off-the-bone tender.
Millie Trezise
[email protected]I'm not a big fan of pork, but I loved this dish. The flavors were amazing.
Rawaldo Ortell
[email protected]This recipe is a great way to use up leftover pork. I added some vegetables to the sauce, and it turned out great.
kitty plays
[email protected]The pork was a bit dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Matovu George Williams
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Sirajul islam Shaon
[email protected]Pork Teko Teko is a delicious and easy-to-make dish. I love that it can be made in one pot.
Henry Bora
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.
Helal Bh
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was incredibly flavorful. My family loved it.
Irtiza Abbas
[email protected]Pork Teko Teko was a hit at our dinner party! The flavors were bold and complex, and the pork was cooked to perfection. We especially loved the crispy skin. Will definitely be making this dish again.