BIG BATCH CHILI
Number Of Ingredients 16
Steps:
- Place browned meat and next 14 ingredients in a 6 qt. slow cooker.
- Cook, covered, at high 5-6 hours or at low 6-8 hours.
- Add beans during last hour.
- Remove and discard bay leaf.
- Serve with toppings: sour cream, chopped green onions, shredded cheddar cheese, black olives
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Sadia Sana
[email protected]I'm not a big fan of chili, but this recipe was actually really good.
MyLatter Days
[email protected]This is the best chili recipe I've ever tried.
Daniel Ekene
[email protected]This chili is amazing! I will definitely be making it again.
Kevin Meraram14
[email protected]I love this chili recipe. It's so easy to make and it's always a hit with my family and friends.
fazal Rahim
[email protected]This chili is delicious! It's the perfect balance of spices and the beef is so tender.
Anwar Hossain
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread or crackers.
its angelix
[email protected]I love this chili recipe because it's so versatile. I can add different ingredients to customize it to my own taste. It's also a great way to use up leftover meat and vegetables.
danny brosnahan
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinnertime.
izhar Khan786free fire
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make a big batch and freeze it for later.
Aston Arnott
[email protected]This is a great chili recipe. It's easy to follow and the results are delicious. I love that I can customize it to my own taste by adding more or less spices.
MD Rukat
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love that it's made with simple ingredients and it's so easy to make. I will definitely be making this again and again.
Lyn Pierson
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of spices and the beef is so tender. I will definitely be making this again.
Prisca Wilson
[email protected]This is the best chili I've ever had! It's so easy to make and it's always a crowd-pleaser. I love that I can make a big batch and freeze it for later. It's the perfect meal for a busy weeknight.
Tanka Oli
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.
Binu Hosan
[email protected]This chili recipe is an absolute winner! It's packed with flavor and has the perfect amount of heat. I followed the recipe exactly and it turned out amazing. My family and friends raved about it. Definitely a keeper!