PINEAPPLE ORANGE TRIFLE
Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 2/3 cup juice; set pineapple aside. In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream; fold in oranges and pineapple., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. Cover and refrigerate for 3 hours. Combine whipped topping and extract; spread over the top. Sprinkle with coconut.
Nutrition Facts : Calories 269 calories, Fat 9g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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ABDUS SALAM
[email protected]This trifle is so easy to make, and it's always a hit. I love the combination of pineapple, orange, and whipped cream. It's the perfect dessert for any occasion.
Smi Ley
[email protected]I've made this trifle several times now, and it's always a hit. It's a great way to use up leftover cake and pudding, and it's always a crowd-pleaser.
Al Araji
[email protected]I made this trifle for my husband's birthday, and he loved it! He said it was the best trifle he's ever had. I'm so glad I found this recipe.
Adventures with Rory and Bobby
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
borson nath
[email protected]I'm not a big fan of trifles, but this one is an exception. The flavors are amazing, and the texture is perfect. I especially love the crunch of the graham cracker crust.
Riya Emon
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the flavors are so tropical. I love the combination of pineapple, orange, and coconut. I'll definitely be making this trifle again.
Krrish Mandal
[email protected]I made this trifle for my family, and they all loved it! Even my picky kids ate it up. The trifle is so easy to make, and it's a great way to use up leftover cake and pudding.
Muhammad Hamid Ali
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party, and it was still perfect the next day. The flavors had time to meld together, and it was even more delicious.
Akpe Marvellous
[email protected]I love this trifle! It's so light and fluffy, and the flavors are amazing. I especially love the combination of pineapple and orange. I've made this trifle several times now, and it's always a hit.
Robin Holmes
[email protected]This trifle is absolutely stunning! I made it for a special occasion, and it was the perfect dessert. The layers of cake, pudding, fruit, and whipped cream looked so elegant, and the taste was even better. I highly recommend this recipe.
Mehar yasir
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Black Dragon
[email protected]This trifle is so delicious and refreshing! The combination of pineapple, orange, and whipped cream is perfect. I love that it's not too sweet, and the fruit adds a nice tartness.
GODWIN DUNIYA
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's a really easy recipe to follow, and it's perfect for any occasion.
Karen Stobart
[email protected]This pineapple orange trifle was a hit at my last party! The layers of cake, pudding, fruit, and whipped cream were perfect, and the flavor was divine. I'll definitely be making this again.