Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
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Thalia Westby
[email protected]This recipe was a disappointment. The chicken was bland and the salsa was too watery.
Emi Vera
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I cooked it for too long.
Aniya Cox
[email protected]This dish is a bit too spicy for my taste. Next time, I'll use a milder salsa.
ThatGenjiMain
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Atilola Ziinat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the salsa.
Otipeseku Collins Otutechboi
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it travels well.
Flora Karimi njeru
[email protected]I love the combination of flavors in this dish. The salsa, lime juice, and cilantro give it a bright and refreshing taste.
Gyanu Sahani
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of corn and black beans to make it a more complete meal.
Princeston Crawford
[email protected]I'm always looking for new recipes for chicken breasts, and this one is a keeper. It's simple to make and packed with flavor.
Ghayas Ghayas
[email protected]This dish is so easy to make, and it's always a hit with my guests. I like to serve it with chips and guacamole.
Khasane Prince
[email protected]I followed the recipe exactly, and it turned out perfect. The chicken was moist and tender, and the salsa was flavorful and tangy.
Spring_ Hana
[email protected]I'm not a huge fan of spicy food, but this dish wasn't too spicy for me. It had just the right amount of heat.
Kabelo Survivor
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.
Dylan Cecil
[email protected]I love that this recipe is so versatile. I've made it with different types of salsa, and it's always delicious. I also like to add different vegetables, such as corn, black beans, and bell peppers.
Md Maruf Islam Rafi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with rice and beans.
BrotherJesus
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The salsa and spices made them so moist and flavorful. I'll definitely be making this again.
Madboi Lifestyle
[email protected]This salsa chicken fiesta was a hit at my last potluck! Everyone raved about the flavor and how easy it was to make. I'll definitely be making this again soon.