Best 2 Big Batch Salsa Chicken Fiesta Recipes
Salsa chicken fiesta is a versatile and flavorful dish that is perfect for feeding a crowd. It can be made ahead of time and reheated, making it a great option for busy weeknights. The combination of chicken, salsa, and spices creates a delicious and easy dish that can be served with a variety of sides. Salsa chicken is also a healthy and affordable option, making it a great choice for budget-minded cooks.
Check out the recipes below so you can choose the best recipe for yourself!
BIG-BATCH SALSA CHICKEN FIESTA
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
BIG-BATCH SALSA CHICKEN FIESTA
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
Tips:
- For the best flavor, use ripe, fresh tomatoes. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- If you don't have time to roast your own tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the salsa.
- Feel free to adjust the amount of chili powder and cumin to your taste. If you like it spicy, add more chili powder. If you prefer a milder flavor, use less.
- You can also add other ingredients to your salsa, such as chopped onions, cilantro, or jalapenos. Get creative and make it your own!
- Store your salsa in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months.
Conclusion:
Salsa chicken fiesta is a delicious and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The salsa is flavorful and versatile, and it can be served with a variety of sides, such as rice, beans, or tortillas. So next time you're looking for a quick and easy meal, give salsa chicken fiesta a try. You won't be disappointed!
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