BIG BEEFY BACON BEAN BURRITOS

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Big Beefy Bacon Bean Burritos image

Originally a recipe in a package of flour tortillas, I have altered that recipe significantly. I hope you enjoy these as much as I do!

Provided by Millereg

Categories     One Dish Meal

Time 50m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

5 slices bacon, chopped
5 -6 ounces lean ground beef
4 ounces chopped sweet onions
1 tablespoon chili sauce
2 teaspoons barbecue sauce
1 dash liquid smoke
6 ounces baked beans or 6 ounces refried beans
1 teaspoon cocoa powder
1 teaspoon chili powder, or more to taste
1/4 teaspoon cumin, or more to taste
1 dash red pepper flakes
4 large flour tortillas
crumbled tortilla chips or tostados
shredded monterey jack and cheddar cheese blend

Steps:

  • Fry the bacon in a skillet until crisp.
  • Drain on paper towel.
  • Sauté the onions in the bacon fat in the same skillet until soft.
  • Add the beef and continue sautéing until the beef is browned.
  • Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
  • Stir gently until all ingredients are mixed thoroughly.
  • Spoon ¼ of the mixture onto each tortilla and fold into burritos.
  • Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
  • Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
  • Garnish with sour cream or guacamole, if desired.
  • Serve with Mexican Rice and Taco Salad.

xOmega Prime
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These burritos are delicious! I would definitely recommend them to anyone looking for a hearty and flavorful meal.


Kirabo Resty
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I've made these burritos several times and they're always a hit. I love that I can use up leftover beef and bacon to make them.


Mahmoud Sherif
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These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.


Kayden Boxall
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I'm not sure what I did wrong, but my burritos fell apart when I tried to roll them up. Maybe I didn't cook the beans long enough?


Smartphone Dhokan
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These burritos were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.


romjan
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I made a few modifications to the recipe, but the burritos still turned out delicious. I used ground turkey instead of beef and I added some chopped bell peppers and onions.


Habibu Jaman
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I followed the recipe exactly and the burritos turned out great. I would highly recommend this recipe to anyone looking for a tasty and easy burrito.


Melika Parsafar
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I would definitely make these burritos again. They're a great way to use up leftover beef and bacon.


Noreen Arshad
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These burritos were just okay. The flavor was a bit bland and the beans were a little too mushy for my taste.


Shamar Anderson
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I'm not a huge fan of burritos, but these were really good. The beef and bacon were cooked perfectly and the beans added a nice touch of heartiness.


Alee Sanyu
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I made these burritos for a party and they were a total crowd-pleaser. Everyone loved them!


Saurabh Lodhi
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These burritos were a huge hit with my family! They're so easy to make and they're packed with flavor. I especially love the addition of bacon and beans, which gives them a really hearty and satisfying texture.


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