BIG BILL'S "WIN OR LOSE" CHILI
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Provided by Bill Wentz
Categories Chili
Time 3h30m
Number Of Ingredients 27
Steps:
- 1. In a large pot heat the ground chuck in vegetable oil, I like to use a potato masher to push down the beef as it is browning, once brown drain fat from meat. Add onions, pepper to the beef(green & jalapeno & can green chili) cook over med heat unti onions are soft. Add garlic, chili powder, cumin, sugar, thyme, cayenne, oregano and black pepper-heat over med. heat stirring often for 15 minutes.
- 2. Pour in beef broth, pinto beans, diced tomatoes, tomato sauce, tomato paste, cider vinegar stir to mix well reduce heat and let it simmer at least 3 hours. 10 minutes before serving combine your "Mesa" mixture of 2tbs cornmeal and warm water until it forms a slight paste and stir thoroughly into your chili. Top with Cheddar & Jalapeno ENJOY!!!
- 3. Serve with a skillet of Cornbread as the finishing touch....mmmmm down home goodness
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[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can customize it to my liking. I usually add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and
Birungi Immaculate
[email protected]This chili is a great way to use up leftover meat. I usually use ground beef, but I've also used pork, chicken, and turkey. It always turns out delicious.
Rupesh Kurmi
[email protected]I've been making this chili for years and it's always a hit. It's the perfect combination of spicy and flavorful. I always add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and cheese.
Burha khan
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers.
James Mutisya
[email protected]This chili is a great way to warm up on a cold day. It's also very easy to make, which is a bonus. I usually add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and cheese.
Emad Fouad
[email protected]I love this chili! It's so easy to make and always turns out delicious. I usually add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and cheese.
Forchin Garrett
[email protected]This chili is a great way to use up leftover meat. I usually use ground beef, but I've also used pork, chicken, and turkey. It always turns out delicious.
Trenton Gittens
[email protected]I've been making this chili for years and it's always a hit. It's the perfect combination of spicy and flavorful. I always add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and cheese.
Ashley McDaniels
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers.
Maybe Iwill
[email protected]This chili is a great way to warm up on a cold day. It's also very easy to make, which is a bonus. I usually add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and cheese.
Hawa Swaray
[email protected]I was disappointed with this chili. The flavors were bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
timao venecianosausentes
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Mohamed.almozoghi
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and always turns out delicious. I usually add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and cheese.
Rahan ali Kumbhar
[email protected]This chili is the best I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
GODWIN NWANKWO
[email protected]This chili is a great way to use up leftover meat. I used a combination of ground beef, pork, and sausage, and it was amazing. The chili was also very flavorful, thanks to the variety of spices. I will definitely be making this again.
Alexa Ali
[email protected]I love this chili! It's so easy to make and always turns out delicious. I usually add a can of black beans and corn to mine, and sometimes I'll top it with sour cream and cheese. Yum!
Matthew Doxie
[email protected]This chili was a hit! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the texture was hearty and satisfying. I will definitely be making this again.