SPINACH, RICE & FETA PIE

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Spinach, Rice & Feta Pie image

This is a great recipe if you like spinach and feta cheese. The times I've made it for other people, they really enjoyed this unusual rice dish. I used white rice in this recipe that was freshly made for the recipe, but I think that leftover rice would work too. I also used Kraft Parmesan cheese, but think that freshly grated Parmesan would be even better.

Provided by karen

Categories     Long Grain Rice

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

2 teaspoons butter
3/4 cup onion, chopped
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups skim milk
2 cups long-grain rice, cooked
3 ounces feta cheese, crumbled
1 large egg, lightly beaten
2 large egg whites
10 ounces frozen chopped spinach, thawed and drained
olive oil flavored cooking spray
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter in a large skillet over medium heat.
  • Add chopped onion and saute for 3 minutes.
  • Stir in flour, salt and pepper.
  • Gradually add milk, stirring with a whisk until well blended.
  • Bring mixture to a simmer and cook for 1 minute or until slightly thick, stirring constantly.
  • Remove skillet from heat and stir in the cooked rice, feta cheese, egg, egg whites and spinach.
  • Pour mixture into a 9 inch pie plate coated with cooking spray.
  • Sprinkle Parmesan cheese over pie.
  • Bake for 35 minutes or until set.
  • Broil for 2 minutes or until pie is golden brown.

Khaled Benotmane
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This recipe was a hit! The pie was delicious and everyone loved it. The instructions were clear and easy to follow, and the pie turned out perfect. I will definitely be making this again.


Nhice Virtus
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This was an amazing recipe! The pie was so flavorful and delicious. The crust was perfect, and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a great spinach pie.


Ambika Khanal
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This was a great recipe! The pie was delicious and everyone loved it. The only problem was that it was a little too salty for my taste. Next time, I will use less salt in the filling.


Samuel Agyemang Kwabena
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I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spinach pie.


Subartow Sarkar
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This was a great recipe! I made it for dinner last night, and my family loved it. The pie was easy to make, and the instructions were clear and easy to follow. I will definitely be making this again.


Sanu47 Cheepang
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I made this pie for a party, and it was a huge success! Everyone raved about it. The crust was perfect, and the filling was creamy and flavorful. I would definitely recommend this recipe.


Christabel Williams
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This was a great recipe! The pie was delicious and everyone loved it. The only problem was that it was a little too salty for my taste. Next time, I will use less salt in the filling.


Colton richardson
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I was looking for a new spinach pie recipe, and this one did not disappoint. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Jessica Fincher
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This pie was easy to make and very tasty. I used frozen spinach, and it worked out just fine. I also added a little bit of garlic to the filling, which gave it a nice flavor boost.


Ghada Alsharif
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I followed the recipe exactly, and my pie turned out perfectly. The only thing I would change is to add a little more salt to the filling. Otherwise, it was delicious!


Sawon Sawing
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This was a great recipe! I made it for a potluck, and it was a big success. Everyone loved it, and I got lots of compliments. Thanks for sharing!


Dawn Wortham
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I'm not usually a fan of spinach, but this pie changed my mind. The spinach was cooked perfectly, and the feta cheese added a nice tanginess. I would definitely recommend this recipe.


BANGLADESH TOP 1
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This spinach rice feta pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.