SPINACH, RICE & FETA PIE
This is a great recipe if you like spinach and feta cheese. The times I've made it for other people, they really enjoyed this unusual rice dish. I used white rice in this recipe that was freshly made for the recipe, but I think that leftover rice would work too. I also used Kraft Parmesan cheese, but think that freshly grated Parmesan would be even better.
Provided by karen
Categories Long Grain Rice
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a large skillet over medium heat.
- Add chopped onion and saute for 3 minutes.
- Stir in flour, salt and pepper.
- Gradually add milk, stirring with a whisk until well blended.
- Bring mixture to a simmer and cook for 1 minute or until slightly thick, stirring constantly.
- Remove skillet from heat and stir in the cooked rice, feta cheese, egg, egg whites and spinach.
- Pour mixture into a 9 inch pie plate coated with cooking spray.
- Sprinkle Parmesan cheese over pie.
- Bake for 35 minutes or until set.
- Broil for 2 minutes or until pie is golden brown.
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Khaled Benotmane
[email protected]This recipe was a hit! The pie was delicious and everyone loved it. The instructions were clear and easy to follow, and the pie turned out perfect. I will definitely be making this again.
Nhice Virtus
[email protected]This was an amazing recipe! The pie was so flavorful and delicious. The crust was perfect, and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a great spinach pie.
Ambika Khanal
[email protected]This was a great recipe! The pie was delicious and everyone loved it. The only problem was that it was a little too salty for my taste. Next time, I will use less salt in the filling.
Samuel Agyemang Kwabena
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spinach pie.
Subartow Sarkar
[email protected]This was a great recipe! I made it for dinner last night, and my family loved it. The pie was easy to make, and the instructions were clear and easy to follow. I will definitely be making this again.
Sanu47 Cheepang
[email protected]I made this pie for a party, and it was a huge success! Everyone raved about it. The crust was perfect, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Christabel Williams
[email protected]This was a great recipe! The pie was delicious and everyone loved it. The only problem was that it was a little too salty for my taste. Next time, I will use less salt in the filling.
Colton richardson
[email protected]I was looking for a new spinach pie recipe, and this one did not disappoint. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jessica Fincher
[email protected]This pie was easy to make and very tasty. I used frozen spinach, and it worked out just fine. I also added a little bit of garlic to the filling, which gave it a nice flavor boost.
Ghada Alsharif
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The only thing I would change is to add a little more salt to the filling. Otherwise, it was delicious!
Sawon Sawing
[email protected]This was a great recipe! I made it for a potluck, and it was a big success. Everyone loved it, and I got lots of compliments. Thanks for sharing!
Dawn Wortham
[email protected]I'm not usually a fan of spinach, but this pie changed my mind. The spinach was cooked perfectly, and the feta cheese added a nice tanginess. I would definitely recommend this recipe.
BANGLADESH TOP 1
[email protected]This spinach rice feta pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.