BIG CITY SALMON WITH MARTINI SAUCE
Steps:
- Season each piece of salmon with salt and pepper and sprinkle with a little chopped parsley. If sautéing, heat the olive oil in a wide skillet and cook the fish, about 3 minutes on the first side, then about 2 minutes on the second side to achieve a medium-rare temperature. (Increase the cooking time by about 90 seconds on each side if you want the salmon to be cooked through.) You may also grill or broil the salmon, as desired.
- Spoon the Martini Sauce over (or alongside) the cooked salmon and serve immediately. This salmon is delicious with boiled new potatoes or rice.
- Martini Sauce
- Place the shallots, gin, vermouth, juniper berries, and green peppercorns in a small saucepan and bring to a boil. Lower the heat and simmer until reduced to about 3 tablespoons liquid. Add the cream and reduce to 1/4 cup.
- Strain and return the liquid to the saucepan (discard the solids). Whisk in the butter. Add the olives and season to taste with lemon juice, salt, and a little pepper. Cover and keep warm while you prepare the salmon.
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Eduardo Costa
[email protected]This dish was a bit too spicy for my taste. I'll try using less chili next time.
Andrew Poole
[email protected]This recipe was a bit expensive to make, but it was worth it. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again for special occasions.
Abdourahman Touray
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again for special occasions.
Addi Ashworth
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler salmon recipe next time.
Eman Hafeez
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the sauce was flavorful. However, I think it could be improved with a few tweaks.
Magarni Jharana
[email protected]This dish was a bit too rich for my taste. I think I'll use a lighter sauce next time.
Tipu Gamer
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll try cooking the salmon for a shorter amount of time next time.
MD Shourov Hasan
[email protected]This salmon dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nicole Madrigal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
naman Bhakta
[email protected]I made this dish for my family and they all loved it! The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
SHIFUL SHIFUL ISLUM
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again and again.
Frans Kosmas
[email protected]I'm not a huge fan of salmon, but I loved this dish! The martini sauce really made all the difference. I'll definitely be making this again.
Kyrrah hill
[email protected]This dish was a hit at my dinner party! Everyone raved about the salmon and the sauce. I'll definitely be making this again for special occasions.
Atif Gujjar
[email protected]The salmon was a bit overcooked for my taste, but the martini sauce was delicious. I'll try again with a lower cooking temperature next time.
Kristin Smith
[email protected]Followed the recipe exactly and it turned out perfectly. The salmon was cooked to perfection and the sauce was divine. Will definitely be making this again!
Som Ghale
[email protected]This salmon dish was an absolute delight! The martini sauce was the perfect complement to the flaky salmon, and the asparagus and tomatoes added a pop of color and freshness. I'll definitely be making this again!