CREAMY CRAB & ARTICHOKE DIP
This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack.
Provided by -------
Categories Crab
Time 30m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
- Bake, uncovered for 15-18 min., until heated through & lightly browned.
- Serve with "Keebler Town House" crackers.
Nutrition Facts : Calories 243.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 47.2, Sodium 667.6, Carbohydrate 11.4, Fiber 2.2, Sugar 2.2, Protein 10.4
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Bazamile Khambule
[email protected]I made this dip for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the lemon juice, which gave it a nice tangy flavor.
Amant Gujjar Amant ali
[email protected]This is my go-to recipe for crab artichoke dip. It's always a hit, and it's so easy to make. I love that I can use canned crab meat, which makes it a more affordable option.
alin
[email protected]This dip was delicious! I used fresh crab meat and artichoke hearts, and it really made a difference. The flavors were so rich and creamy. I served it with crackers, bread, and vegetables, and it was a huge hit.
Waziristan Nature Conservation Organization WNCO
[email protected]This dip was a bit too cheesy for my taste, but it was still good. I think next time I'll use less cream cheese and more crab meat.
Malam Husaini
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's so easy to make and always turns out perfectly.
aman Basit
[email protected]This dip was delicious! The crab and artichoke flavors were perfect together, and the cream cheese made it so creamy and smooth. I will definitely be making this again.
Alex Waata
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect appetizer for any party or gathering.
Taimoor butt
[email protected]This dip was easy to make and very tasty. I used a combination of fresh and canned crab meat, and it turned out great. I will definitely be making this again.
janitha Pabasara
[email protected]This dip was a bit too rich for my taste, but it was still good. I think next time I'll use less cream cheese and more artichoke hearts.
Cotter Mason
[email protected]I made this dip for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the lemon juice, which gave it a nice tangy flavor.
Atilola Ziinat
[email protected]This is my go-to recipe for crab artichoke dip. It's always a hit, and it's so easy to make. I love that I can use canned crab meat, which makes it a more affordable option.
Kyle killer and friend s
[email protected]This dip was delicious! I used fresh crab meat and artichoke hearts, and it really made a difference. The flavors were so rich and creamy. I served it with crackers, bread, and vegetables, and it was a huge hit.
nasma abdallah
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. I love that I can make it ahead of time, which makes it perfect for parties.
Mahmoud 1995
[email protected]This crab artichoke dip was a hit at my last party! It was so creamy and flavorful, and the artichoke hearts added a nice texture. I will definitely be making this again.