BIG CROCK POT FULL OF PINTO BEANS
A basic dried bean recipe for the slow cooker. Seasoned with smoked turkey pieces, this is a lower fat recipe with plenty of flavor.
Provided by Red_Apple_Guy
Categories Beans
Time 10h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sort and rinse beans with 3 waters (from one container to another 3 times).
- Place in a 5 to 6 quart crock pot with soaking water overnight (my preference, but it can be cooked without pre-soaking).
- Note: a 4 quart crock pot will be absolutely full, but I have used a 4 quart pot.
- Drain soaking water and add water to cover by 1 to 1.5 inches.
- Add smoked turkey pieces.
- Cook for 10 hours on low.
- Add salt and peppers to taste.
- Note: I have used cumin, thyme, and oregano for seasoning, but basic salt and pepper is very good).
- Serve with cornbread.
Nutrition Facts : Calories 197.7, Fat 0.7, SaturatedFat 0.1, Sodium 446.1, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 12.2
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Ray roetz
[email protected]These beans are so easy to make, and they're always delicious. I love to use them in tacos, burritos, and chili.
Nolan Theeng
[email protected]I've been cooking this recipe for years, and it's always a hit. The beans are always tender and flavorful, and the broth is delicious. I love to serve them with cornbread and coleslaw.
Janice Williams
[email protected]These beans were just okay. I think I prefer canned pinto beans.
Basani Basani
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans, and they were gone in no time.
md tanviranika
[email protected]These beans were a bit too spicy for me, but my husband loved them.
Abu Afnaf Adil
[email protected]I've tried a lot of different pinto bean recipes, and this one is by far the best. The beans are always cooked perfectly, and they have a delicious, smoky flavor.
Elsie Njeri
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
themba mnguni
[email protected]I followed the recipe exactly, and the beans turned out perfect. They were creamy and flavorful, and they held their shape well.
Niranjan Chaudhary
[email protected]These beans were so flavorful and tender. I will definitely be making them again.
Brycen Shain
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Asghar ali Katiyar
[email protected]These were delicious! I added a little bit of chopped onion and green pepper to the pot, and they turned out perfectly.