JALAPENO MARGARITAS
Steps:
- Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
- Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
- When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.
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Safal Yatri
[email protected]These margaritas are the perfect drink to serve at a Mexican-themed party. They're festive and delicious!
AK Hacker Hacker
[email protected]I'm not sure what I did wrong, but my margaritas turned out really sour. I think I might have added too much lime juice.
Shaun Griffin
[email protected]These margaritas are so easy to make and they're always a hit. I love the way the jalapeño adds a little bit of heat.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]I love the spicy kick of these margaritas. They're the perfect drink for a party or a night out.
Erich Martin
[email protected]These margaritas are a bit strong for my taste. I think I'll use less tequila next time.
Benjamin H Kraft
[email protected]I've tried many margarita recipes, but this one is definitely my favorite. It's the perfect combination of flavors.
MD SUMON BOSS
[email protected]These margaritas are the perfect drink for a hot summer day. They're refreshing and delicious.
Jason P Staley
[email protected]I'm not a big fan of tequila, but these margaritas are so good that I don't even mind the tequila!
Jeeten Rai
[email protected]These margaritas are the perfect balance of sweet and tart. I love the way the jalapeño adds a little bit of heat.
Hassan Boss
[email protected]I love the smoky flavor of the jalapeños in these margaritas. They're the perfect drink for a spicy margarita lover.
Kyleah Jones
[email protected]These margaritas are a bit too sweet for my taste. I think I'll try using less simple syrup next time.
Samson Olamide
[email protected]I've made these margaritas several times and they're always a hit. They're easy to make and they're always delicious.
Crystal Scealf
[email protected]I made these margaritas for a party and everyone loved them! They're the perfect party drink.
Vuyani Xolile
[email protected]These margaritas are the perfect summer drink. They're refreshing and flavorful.
Saqib Baghoor
[email protected]I'm not a big fan of margaritas, but I really enjoyed this recipe. The jalapeño adds a nice touch.
Francis Trudeau
[email protected]I followed the recipe exactly and my margaritas turned out great! Thanks for sharing.
Dagligt liv
[email protected]The jalapeño margaritas were a bit too spicy for my taste, but I still enjoyed them.
MR_SADIK
[email protected]These margaritas are so easy to make and they're always a crowd-pleaser.
djrakib khan
[email protected]I love the unique flavor of these margaritas. The jalapeño adds a nice kick without being too overpowering.
Namitego Sylivia
[email protected]These margaritas were a huge hit at my party! They're the perfect balance of sweet, sour, and spicy. I'll definitely be making them again.