BIG DADDY'S BLACKENED TILAPIA
Steps:
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking. In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.
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Monica Ankton
[email protected]I've made this recipe several times now and it's always a hit. The blackened seasoning is the perfect blend of spices and it really brings out the flavor of the tilapia. I usually serve it with a side of roasted vegetables and mashed potatoes.
Mia Whiteway
[email protected]This recipe is a must-try for any seafood lover. The blackened tilapia is cooked to perfection and the seasoning is out of this world. I highly recommend serving it with a side of rice and vegetables.
Mika Poloa
[email protected]I'm always looking for new ways to cook tilapia, and this recipe is a great addition to my repertoire. The blackened seasoning is so flavorful and it really elevates the taste of the fish. I'll definitely be making this again.
Td Tarek
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the crispy crust and the flavorful seasoning. I usually serve it with a side of fries or mashed potatoes, and they always clean their plates.
Aron morales Aron Bob
[email protected]I love how versatile this recipe is. I've used it to make blackened tilapia tacos, blackened tilapia sandwiches, and even blackened tilapia salad. It's always delicious, no matter how I serve it.
Ri Ya
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck, and everyone always loves it. The blackened seasoning is the perfect blend of spices.
Ak Riyaz
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The blackened seasoning really helped to improve the flavor of the fish. I'll definitely be making this again.
gica brawl stars
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The blackened seasoning is nice and spicy, but not too hot. I served it with a side of rice and vegetables, and it was a hit with the whole family.
Khosoo Huyag
[email protected]I love the crispy crust on this fish. It's so flavorful and adds a nice texture to the dish. I also like that the recipe uses simple ingredients that I always have on hand.
Faith Unknown
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a fish fry and I didn't want to just throw it away. I found this recipe and it was perfect. The blackened seasoning really helped to mask the fact that the fish was lefto
king Mafia
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blackened fish. But I'm glad I gave it a try because it was actually really good! The fish was cooked perfectly and the seasoning was just right. I'll definitely be making this a
Ellen Holsomback
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes. The blackened seasoning is also very versatile. I've used it on other types of fish and chicken, and it always turns out great.
Louise D.
[email protected]I've made this recipe several times now and it's always a hit with my family. The fish is always moist and flavorful, and the blackened seasoning is delicious. I highly recommend this recipe!
Jason yutan
[email protected]This blackened tilapia recipe is a keeper! The fish was cooked perfectly and had a nice crispy crust. The seasoning was also on point. Will definitely be making this again.