CREAM OF CABBAGE SOUP
Meet the Cook: There were 11 children in my family when I was growing up, and my husband and I have seven grown children (and now eight grandchildren). Need less to say, I have been cooking ever since I could handle a spoon. People love this soup's flavor and creamy cheese consistency. I've given the recipe to friends, who've varied it a little. One substituted summer squash and zucchini for the rutabaga. She said it tasted just great that way, too. -Helen Riesterer, Kiel, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings (about 3-1/2 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven or soup kettle, bring water and bouillon to a boil. Add potatoes, onion, rutabaga and carrots. Reduce heat; cover and simmer for 5 minutes. Add cabbage, celery and green pepper; simmer, uncovered, for 5 minutes or until vegetables are crisp-tender. Add garlic, salt and dill. In a saucepan, melt butter. Stir in flour; cook and stir over medium heat until golden brown. Gradually add milk and broth, stirring until smooth. Add cheese, thyme and pepper; cook on low until cheese is melted. Stir into vegetable mixture; simmer for 5 minutes. Thin with milk if needed.
Nutrition Facts : Calories 278 calories, Fat 19g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1024mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #bisques-cream-soups #soups-stews #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Ceivert LaForge
[email protected]I'm so glad I found this recipe. It's a great way to use up cabbage and it's so delicious.
Kianna Bigplume
[email protected]This soup is a great way to use up leftover turkey or chicken.
Sky Bird
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Vanessa Gomes
[email protected]This soup is very versatile. You can add different vegetables or proteins to it to change up the flavor.
Osaid Asim
[email protected]I love that this soup is low in calories and fat. It's a great healthy option for a weeknight meal.
Gulam Yaseen
[email protected]This soup is a great way to get your veggies in. It's packed with cabbage, carrots, and celery.
Carey Taylor Taylor
[email protected]I'm not a huge fan of cabbage, but this soup was actually really good. The cabbage flavor was very mild and the soup was very creamy.
Zuhair Jabir
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover cabbage in this recipe.
Don Damage
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Adzonab callistus
[email protected]This soup is amazing! I love the creamy texture and the cabbage flavor. It's the perfect comfort food for a cold winter day.
Waie
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Luvoyiso Booi
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The cabbage was cooked perfectly and the soup was very flavorful. I will definitely be making this again.