Provided by Aaron McCargo Jr.
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
migdalia berrios
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Yin _Yang
[email protected]I've tried many catfish recipes, but this one is by far the best. The breading is crispy and flavorful, and the fish is always cooked perfectly.
arbab amin
[email protected]This catfish was so good! The breading was perfect and the fish was cooked to perfection.
Mohammad Yasir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ariana Marston
[email protected]I made this for my family and they loved it. They said it was the best catfish they had ever had.
Ray Lezano
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ismarys Alvarez
[email protected]I've tried many catfish recipes, but this one is by far the best. The breading is crispy and flavorful, and the fish is always cooked perfectly.
Hajimarkhan Talash
[email protected]This catfish was so good! The breading was perfect and the fish was cooked to perfection.
WIIL WAAL
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Samith Rathnayake
[email protected]I made this for my family and they loved it. They said it was the best catfish they had ever had.
Ahmed jahid
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Wesley Sellhausen
[email protected]I've tried many catfish recipes, but this one is by far the best. The breading is crispy and flavorful, and the fish is always cooked perfectly.
Ruth J
[email protected]This catfish was so good! The breading was perfect and the fish was cooked to perfection.
Jannette Beam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Noloyiso Khalani
[email protected]I made this for my friends and they all raved about it. They said it was the best catfish they had ever had.
Khairul Alam
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Lesia Bell
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Chebet Shamira
[email protected]This catfish was amazing! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.