BIG EASY SHRIMP RICE
This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.
Provided by Kandace Armand Pierce
Categories Seafood Shellfish Shrimp
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
- Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.
Nutrition Facts : Calories 408 calories, Carbohydrate 47.2 g, Cholesterol 161.4 mg, Fat 15.5 g, Fiber 2.1 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1814.2 mg, Sugar 3.5 g
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Adenike Blessing Adeyemi
[email protected]I can't wait to try this recipe again!
judy essam
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Yng Tizzy
[email protected]This dish was a bit spicy for my taste, but I'm sure others would enjoy it.
Dev Joyy
[email protected]I would have liked the recipe to include more vegetables.
FranksToys AndGaming
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Martha Pambo
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The flavors were well-balanced and the shrimp were cooked perfectly.
Tariq Mandokhail
[email protected]Yum!
babe babe
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation.
Muhammad adeel Umerhayat
[email protected]The shrimp were a bit overcooked, but the rice was perfect. I'll be sure to adjust the cooking time next time.
Cody Hampton
[email protected]This was a quick and easy weeknight meal. The ingredients were simple and I already had most of them on hand.
Yair Castillo
[email protected]I loved the addition of the Creole seasoning to this dish. It gave the shrimp and rice a delicious kick.
Subodh kumar Kushwaha
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the rice was flavorful and fluffy. I will definitely be making this again.