BIG-BATCH INSTANT POT WHITE BEANS
Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and freeze them in their broth. Defrost to stir into soups and stews, bake into casseroles, sauté for dinner, marinate for salads, and more.
Provided by Anna Stockwell
Categories Bean Lima Bean Instant Pot Garlic Rosemary Soy Free Dairy Free Peanut Free Sunday Stash
Yield Makes about 10 cups
Number Of Ingredients 7
Steps:
- Place beans, garlic, oil, salt, and rosemary (if using) in Instant Pot. Cover with 10 cups cold water. Seal lid and cook at high pressure 14 minutes.
- Release pressure manually. If some beans are still slightly undercooked, stir, cover, and use the Keep Warm function until cooked through.
- Do Ahead: Beans can be cooked 5 days ahead. Chill in cooking liquid in airtight containers, or freeze in cooking liquid up to 3 months.
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Fishy Army
[email protected]These beans are a great way to get your kids to eat their vegetables. They're so creamy and flavorful that even picky eaters will love them.
Noor UL Hassan
[email protected]I love the creamy texture of these beans. They're perfect for soups and stews.
David Lavado
[email protected]These beans are a great budget-friendly meal. They're very affordable and they make a lot of servings.
Emraan Chaudhary
[email protected]These beans are a great make-ahead meal. I like to cook a big batch on the weekend and then use them throughout the week.
Barna roy Chowdhury
[email protected]I love how versatile these beans are. I've used them in everything from soups to salads to tacos.
Leyla James
[email protected]These beans are a great way to add some extra protein and fiber to your diet.
Paul Greatman
[email protected]I'm always looking for new ways to cook beans and this recipe is a keeper. The beans were so creamy and flavorful.
Abid Abbasi
[email protected]These beans are so easy to make and they're always delicious. I love using them in salads, soups, and stews.
ANDYMAN UG OFFICAL
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Devin Bourassa
[email protected]These beans are a great source of protein for vegetarians and vegans.
Ms Jannat
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
Ahmad J
[email protected]These beans were perfect for my chili. They were tender and flavorful, and they held their shape well.
Muhammad j Umar
[email protected]I love that this recipe is so healthy. The beans are packed with protein and fiber.
Gregory Mukati
[email protected]The beans took a little longer to cook than the recipe said, but they were worth the wait. They were so creamy and delicious.
Margaret Hall
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Hidden Facts
[email protected]I'm not a huge fan of beans, but these were actually really good. They were so creamy and flavorful. I'll definitely be making them again.
Hafiz M Sajjid
[email protected]These beans are so versatile. I've used them in soups, salads, and even tacos. They're always a crowd-pleaser.
Awesome Karam
[email protected]I love how easy this recipe is. I just threw all the ingredients in my Instant Pot and walked away. When I came back, I had a delicious pot of beans waiting for me.
Vee Rae
[email protected]These white beans were a hit! I served them with grilled chicken and a side of roasted vegetables. The beans were creamy and flavorful, and the cooking time was perfect. I'll definitely be making this recipe again.