BIG EYE TUNA ON WONTON CRISPS WITH PAPAYA DAIKON RELISH
Steps:
- Pour vegetable oil into a medium saucepan until 1-inch deep and place the pan over medium heat. Let the oil heat for about 3 minutes. As the oil heats, cut each wonton wrapper into 4 equally square pieces. Very carefully drop the squares into the hot oil 1 at a time, working in batches of 4 at a time. The wontons will bubble up and turn golden brown very quickly. Remove them with a slotted spoon to a piece of paper towel and repeat the process until all of the wontons are fried.
- The wontons may be fried 1 day in advance and stored in an airtight container.
- Pour the soy sauce into a large bowl and whisk in the ground ginger, cilantro and green onion. Next, cut the tuna into 1-inch square strips and place them in the marinade. Set aside for 15 minutes.
- Place a large heavy bottomed skillet over high heat for 3 minutes. Spray with cooking spray and immediately place the tuna strips in the pan, searing each of the 4 sides for 30 seconds only. Remove from the pan and set aside.
- To assemble, place a small amount of the relish on a wonton crisp. Carefully slice the tuna strips into 1/4-inch pieces. Place 1 piece of tuna atop the relish and serve.
- *Wonton crisps can be made several days in advance and kept in an airtight container.
- Place all the ingredients in a bowl and mix well. Refrigerate for 30 minutes to macerate.
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MUHAMMAD IFTIKHAR KHAN
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy big eye tuna.
PubGLover 007
[email protected]The papaya and daikon relish is the perfect complement to the tuna. It's tangy and sweet, with a bit of a kick.
KirstenEnid CampBellF
[email protected]I love the way the wonton crisps add a crunchy texture to the dish.
Jame robert
[email protected]This dish is a great way to use up leftover tuna. It's also a great option for a quick and easy weeknight meal.
Rakib 3
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nicky Rayne
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
Lail Hasan
[email protected]This dish is perfect for a special occasion. It's sure to make a lasting impression.
Newman Tamu
[email protected]I love the presentation of this dish. It's so elegant and beautiful.
Sameer Shaikh
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next party.
Zac Carver
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it all up.
Abdirahman Caddeh
[email protected]I love how this dish is both light and flavorful. It's perfect for a summer meal.
Abdullahi S Bara'u
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
willy de bruin
[email protected]I'm not usually a fan of tuna, but this dish changed my mind. The papaya and daikon relish really made all the difference.
Iftkhar Iftkhar
[email protected]Wow, this dish was amazing! The tuna was so tender and flavorful, and the wonton crisps were the perfect crispy accompaniment.
GooBall SocialGoogle
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy big eye tuna.
Emmad Arshad
[email protected]The papaya and daikon relish is the perfect complement to the tuna. It's tangy and sweet, with a bit of a kick.
MD AZIJUL Hok
[email protected]I love the way the wonton crisps add a crunchy texture to the dish.
Adejumo Imran
[email protected]This dish is a great way to use up leftover tuna. It's also a great option for a quick and easy weeknight meal.
Ansab Ali
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique combination of flavors.
Saad jamal
[email protected]This recipe was a real winner! The tuna was cooked perfectly and the flavors of the papaya, daikon, and wonton crisps all came together beautifully.