BIG JOHN'S CHILI-RUBBED RIBS
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, Fat 26g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1543mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 29g protein.
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Khalil Gujjar
[email protected]These ribs are perfect for a summer cookout.
Bh Fff
[email protected]Overall, these ribs were a hit. I would definitely make them again.
Misrak Demissie
[email protected]I would recommend using a different type of rub. The chili rub was too overpowering for the ribs.
kirsty Alexander
[email protected]The ribs took a long time to cook but were worth the wait.
Elly Meyer
[email protected]I followed the recipe exactly and the ribs were still dry. I'm not sure what went wrong.
bijoy roy
[email protected]These ribs are a bit spicy for my taste but still very good.
Gita Dhungana
[email protected]I wasn't sure how the chili rub would turn out but I was pleasantly surprised. The ribs were juicy and flavorful.
kyana maslany
[email protected]The chili rub is a great way to add some flavor to ribs. I'll definitely be using this recipe again!
Sumil Khan
[email protected]I cooked these ribs for a party and everyone loved them! They disappeared in minutes.
mr youtuber
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The chili rub gave them a nice kick of heat too and the sauce was perfect.