CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Jannie Williams
[email protected]This cashew cheese is the perfect addition to any vegan or dairy-free diet.
Kush Yadav
[email protected]I love using this cashew cheese in sandwiches and wraps. It's also a great dip for vegetables and fruit.
Biyagama Lokka
[email protected]This cashew cheese is a great way to get your daily dose of healthy fats. It's also a great source of protein.
Neloy Paul
[email protected]I've been making this cashew cheese for years and it's always a hit! It's so easy to make and it's so delicious.
Magar King
[email protected]This cashew cheese is a game-changer! It's so versatile and it's a great way to add some extra flavor to your meals.
Asad Ali Bawa
[email protected]I'm so glad I found this recipe! This cashew cheese is the best I've ever had.
MD Rakibul Islam Rabbi
[email protected]This cashew cheese is amazing! It's so easy to make and it's so delicious.
Grace Guarino
[email protected]I love this cashew cheese! It's so creamy and flavorful, and it's a great way to get your daily dose of healthy fats.
Srwr Mawlod
[email protected]This cashew cheese is delicious! It's a great way to add some extra protein and healthy fats to your diet.
Oupa Jan
[email protected]I was really impressed with this cashew cheese! It's a great alternative to dairy cheese, and it's so versatile. I've used it in sandwiches, wraps, and salads, and it's always been a hit.
Elsa Bredenhand
[email protected]This is the best cashew cheese I've ever had! It's so smooth and creamy, and the flavor is perfect. I love that it's made with all-natural ingredients, and it's so easy to make.
Bishwajeet Bishwajeet
[email protected]I've made this cashew cheese several times now, and it's always a hit! My friends and family love it, and it's so easy to make. I usually add a little bit of garlic powder and onion powder to give it a bit more flavor.
Jumar Ahmad
[email protected]This cashew cheese is amazing! It's so creamy and flavorful, and it's a great way to get your daily dose of healthy fats. I love using it in sandwiches, wraps, and salads. It's also a great dip for vegetables and fruit.