BIG JOHN'S OYSTER MOTOYAKI
Anyone who's tried this dish seems to want to make it themselves. I've created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes like the one from a restaurant. I hope you enjoy it.
Provided by Big John
Categories Appetizers and Snacks Seafood
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove oyster meat from shells and rinse in cold water, being sure to remove any shell fragments or the beginnings of a pearl. Pat dry with paper towels. Cut each piece into 5 smaller pieces. Rinse lower shell halves well. Discard flat tops.
- Melt butter in a small skillet over medium heat. Add mushrooms and green onion; cook and stir until softened, about 5 minutes.
- Whisk mayonnaise, red miso, cayenne, and black pepper together in a small bowl. Spread a thin layer in the bottom of each shell.
- Divide oyster meat among shells. Top with mushroom mixture. Cover thickly with remaining mayonnaise mixture. Arrange shells on a baking sheet.
- Bake on the top rack of the preheated oven until tops are dark brown, 20 to 25 minutes.
- Garnish baked oysters with roe and serve with lemon wedges.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 8.4 g, Cholesterol 63.5 mg, Fat 32 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 5.2 g, Sodium 422.8 mg, Sugar 0.9 g
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Roma Soganan
[email protected]Delicious! Will make again!
Mohamed K Sheriff
[email protected]Great recipe! I followed the instructions exactly and the dish turned out amazing. The oysters were tender and juicy, and the sauce was creamy and flavorful. My family loved it!
Sunshine YouTube
[email protected]This oyster motoyaki recipe is a keeper! The oysters were cooked perfectly, and the sauce was rich and flavorful. I especially loved the addition of the panko breadcrumbs, which gave the dish a nice crunchy texture. I will definitely be making this d