MEMPHIS PORK RIBS (STEVEN RAICHLEN)
Another variation for pork ribs. This recipe is for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce. This recipe works equally well in the oven with the ribs on a roasting rack. Raichlen also says to marinate in the dry rub 4 hours to overnight, but I don't find this necessary.
Provided by threeovens
Categories Pork
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set up your grill for indirect heating at 350 degrees F; place a drip pan in the middle of your coals.
- Remove the silver skin from the ribs with your hands.
- Combine all the rub ingredients and rub 2/3 of it on both sides of ribs.
- Place ribs on the grill and close the cover.
- Combine all the ingredients for the mopping sauce.
- After 30 minutes of cooking, mop the ribs with the sauce; repeat mopping every 20 minutes thereafter.
- Continue to cook the ribs until they are tender and the meat has shrunk a bit from the bones, about 1 1/2 hours.
- Remove ribs from the grill, once they are done, and place on a cutting board; mop ribs one last time and sprinkle with remaining dry rub.
- Cut into serving size pieces as desired.
Nutrition Facts : Calories 645.1, Fat 48.5, SaturatedFat 17.5, Cholesterol 173.8, Sodium 1018.1, Carbohydrate 3, Fiber 1, Sugar 1.4, Protein 45
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Whycrypto Currency
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and juicy and the sauce was delicious. I'll definitely be making these again.
Malikarshad Malikarshad
[email protected]These ribs were okay, but I've had better. The meat was a little dry and the sauce was too sweet for my taste.
Syed Ayan
[email protected]I made these ribs for a party and they were a huge disappointment. The meat was tough and the sauce was bland. I won't be making them again.
mosle uddin
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
Ryan Chappell
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Tyab Sha
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Allison Jane
[email protected]These ribs were so easy to make and they turned out perfectly! I'm not a big fan of ribs, but I loved these.
RAAFAT BOUSHRA
[email protected]Just made these ribs and they were amazing! The rub was perfect and the meat was so tender and juicy. Definitely a keeper recipe!
Makai Leftridge
[email protected]I made these ribs last weekend and they were a huge hit! Everyone raved about how good they were. I'll definitely be making them again soon.
Angel Khoza
[email protected]This is one of the best pork ribs recipes I've tried! The meat was fall-off-the-bone tender and the sauce was absolutely delicious. I'll definitely be making this again.