BIG JOHN'S SPICY CHICKEN FRIED STEAK
I'm told Chicken Fried Steak is the Official State Dish of Texas. I hope I don't offend any Texans with this version.
Provided by Big John
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Beat together the egg and milk then set aside.
- Combine the flour and spices, mix well, and spread onto a flat tray or plate.
- Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture.
- Heat 1/2 inch deep cooking oil in a large heavy skillet over medium-high heat for a few minutes.
- Check the temperature with a drop of the egg/milk mixture; if it pops and sizzles, it's ready.
- Carefully place each steak into the hot oil, allowing to fry for 3 to 5 minutes, then turn over and cook another 3 to 5 minutes, depending upon the size of the cutlets.
- Remove steaks from oil and allow to drain on paper towel.
- Leave about 3-4 tablespoons of the oil from frying the steak in the skillet and reduce heat to medium.
- Combine all ingredients for gravy on a bowl and mix until flour is desolved.
- Pour into skillet and cook until desired thickness is reached.
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Junaidkhan Niazi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this again, but I'll use less cayenne pepper next time.
Emmanuel Joy
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is so juicy and flavorful, and the breading is crispy and delicious. I highly recommend this recipe.
Eric Kelly
[email protected]I made this recipe for my friends, and they all loved it. They said it was the best chicken fried steak they've ever had. I'm so glad I found this recipe!
Mohammed Shehraz
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was cooked perfectly, and the breading was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Trang Pham
[email protected]I'm not a fan of chicken fried steak, but I decided to give this recipe a try. I'm so glad I did! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Usama Sahil
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out delicious. I served it with mashed potatoes and gravy, and it was a hit with my family.
loretoidkehh
[email protected]I made this recipe for my husband, and he loved it! He said it was the best chicken fried steak he's ever had. I will definitely be making it again.
Everline Kerubo
[email protected]This recipe was a bit bland for me. I think I'll add some more spices next time. But the chicken was cooked perfectly, and the breading was crispy.
Forijul Islam
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends, and they all love it. I highly recommend this recipe.
Angelo Flores
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
prince Waheed
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I didn't find it to be too spicy at all. I will definitely be makin
Suhaib Nasrati
[email protected]I made this recipe for my friends last night, and they all raved about it. They said it was the best chicken fried steak they've ever had. I'm so glad I found this recipe!
Agyemang Jonason
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken fried steak he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Pied Piper
[email protected]I love that this recipe uses chicken instead of beef. It's a healthier option, and it's just as delicious. I also appreciate that the recipe is easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Global Prophetic Ministry
[email protected]This spicy chicken fried steak recipe is a keeper! The chicken was juicy and flavorful, and the breading was crispy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.