BIG J'S BASIC SALSA
This was an aunts recipe with a little revising. This one can please, tease or hurt you, depending on how many Serrnos you want to use. Hope you like.
Provided by heartsman
Categories Sauces
Time 30m
Yield 1 about a pint, 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender, blend well and serve.
- Really good on tacos or with chips, and very easy to make.
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Deswaldo Jacobs
[email protected]This salsa is a keeper! I'll definitely be making it again.
Mandira Joshi
[email protected]The salsa was good, but it wasn't anything special. I've had better.
Kamrunnahar Trisha
[email protected]This salsa was really bland. I had to add a lot of salt and pepper to make it taste good.
Zaroon khanbadar
[email protected]I followed the recipe exactly and my salsa turned out way too spicy. Next time I'll use less jalapeño pepper.
Xavier Marine
[email protected]This salsa is so versatile. I've used it as a dip, a sauce for tacos and burritos, and even as a marinade for chicken.
Kanchan Katuwal
[email protected]I'm not a big fan of spicy food, but this salsa had just the right amount of heat. It was perfect for dipping tortilla chips.
PAPA BODE HOUSE TV
[email protected]I made this salsa for a Mexican-themed dinner party and it was a huge success. Everyone loved it!
kytoni gyiem
[email protected]This salsa is a great way to use up fresh tomatoes from the garden. I also like to add a bit of chopped avocado for extra creaminess.
Christy Beniyal
[email protected]I've been making this salsa for years and it's always a hit at parties. It's the perfect balance of spicy and tangy.
Esayas Tamirat
[email protected]This salsa was so easy to make and it turned out delicious! I love the fresh flavor of the tomatoes and cilantro.